No ImageLeeks Vinaigrette

Did you make it? Rate it!

  1. Bayley

    Yum! I wonder if I could grill the leeks and use the vinaigrette as the dressing once they’re cooked?

    Show Replies (1)
  2. Cynthia Unger

    Classic’ish recipe, SO good. The “ish” is only comes from the plating….the leeks are traditionally are alternating in directions. I gave my daughter the cookbook /recipe I had for the vinaigrette, very happy I found yours. Just lovely.

    xxxxxyyyyy

    Show Replies (1)
  3. Vickie

    II made these and they were great! We loved them. I will definitely make them again and rerecommend this recipe to others.

    xxxxxyyyyy

  4. Mae ... OTP in the ATL

    If the usually overlooked and/or discarded dark green tops of leeks are to be used in a soup or stock, do they replace the onions typically used in the base sauté, or are they IN ADDITION TO the onion-garlic-carrot-celery base?

    Show Replies (1)
  5. Terri

    I’ve always wondered why the top parts get discarded here. In Polish cuisine, the white and light green parts are used in salads and the dark portion is chopped up and used in soups. This looks and tastes absolutely wonderful!

    Show Replies (1)
View More