No ImageLemon Blueberry Scones

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  1. Elyse Boyle

    These were delicious! I switched the blueberries for dried cranberries and orange zest and they were tasty. To make them gluten-free, I just substituted the flour for Bob’s Red Mill 1-1 gf flour exchange !!


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  2. Mary-Anne

    This recipe was on point, just like you said.
    It was pretty quick and oh so good. Will definitely use again.

  3. Karen

    I did not love this recipes it lacked flavor

  4. Miki

    This is my all time favorite scone recipe and I’ve tried quite a few! The dough is just perfect! I get compliments all the time:)


  5. Cathy

    These were terrible and i will not be making them again. . There used to be a recipe that Elise had on here for scones with variations of lemon blueberry or orange cranberry that were to die for. Those are sadly no longer on the site. I wish i had printed that recipe as it was the best. Any luck someone saved it?

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