No ImageLemon Blueberry Scones

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  1. Miki

    This is my all time favorite scone recipe and I’ve tried quite a few! The dough is just perfect! I get compliments all the time:)

    xxxxxyyyyy

  2. Cathy

    These were terrible and i will not be making them again. . There used to be a recipe that Elise had on here for scones with variations of lemon blueberry or orange cranberry that were to die for. Those are sadly no longer on the site. I wish i had printed that recipe as it was the best. Any luck someone saved it?

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  3. Brian

    Loved this recipe. I did a second batch but added cranberries and did an orange glaze, was great as well. If you do an orange glaze you still need a bit of lemon juice to balance out the sweetness.

    xxxxxyyyyy

  4. Marilou

    Insanely easy and superb! I “studded” some berries on the top of each scone before sliding them in the oven. When the glaze is drizzled on, there are pinkish swirls around the berries.

  5. Andrea

    I made these to eat while watching the Royal Wedding. It was great to be able to make the batter the night before, and it took no time at all to do so in the food processor. The photos were really helpful, btw. Both my husband and I thought these were delicious, especially when they were still warm.

    xxxxxyyyyy

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