No ImageLemon Chicken

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  1. Ginger Williamson

    Delicious! A new favorite for my family. Made two batches to enjoy it the next night.


  2. Goldie Hollis

    I only have frozen skinless, boneless chicken breast, so I’m going to cook this in my instant pot. It won’t have the crunchy skin but I think cooked under pressure in the lemon sauce it will be good. We will see. I’m trying it tonight.

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  3. john

    very easy to make following recipe. And so very tasty. 1st time I’ve made this, won’t be the last.


  4. Kelhappy1

    We love this recipe. My daughter always requests it. It is so easy and delicious. Last night we served it with roasted brussle sprouts, a sweet potato and stuffing. It came out perfect and my daughter went for seconds.


  5. trudi

    I added oil and paprika to the marinade and the skin took a lot longer to crisp up but all in all very delicious!!!


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