No ImageLemon Chicken

Did you make it? Rate it!

  1. Judy C

    Very flavorful! We just loved it! I made it for weeknight dinner and thought it was delicious enough for company. Used the entire recipe of marinade for 4 bone in chicken thighs and had plenty of marinade in reserve that I added to the pan juices half way through the cooking time, which we used on our plain rice. Another winner Elise – thank you!


  2. Tony Wren

    Nice, but nothing special. Not enough marinade to “reserve” and use for basting. Not enough pan juices to serve separately – just dribble it over as you serve it. Kosher salt is a waste of cupboard space – just use sea salt for everything.

  3. Jody Timm

    Husband and I loved it! Thank you!


  4. Chloe

    Hey Elise, Im thinking about making this dish tonight, however I’ve got the whole chicken leg and not just the thigh, should I adjust the cook time?

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  5. Nina

    Hi Elise I was going to make this dish tonight, but I don’t have any thyme or rosemary. What other herbs do you think would go good with the lemon?

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