No ImageLemon-Garlic Butter Sauce for Seafood

Did you make it? Rate it!

  1. Karla

    Perhaps because I am from the south, we make a lemon garlic butter just with those ingredients. I did try this tonight for my sons 29th Birthday, along with my own that I normally make. It was okay, mine was wonderful. No matter what, thank you for making me try something different!

    xxxxxyyyyy

  2. Ann

    I didn’t even use all of the ingredients and it was STILL spectacular! Thanks for this recipe!!

    xxxxxyyyyy

  3. Corrie

    This is the most delicious sauce! We use it on seafood, chicken, egg noodles, etc. What a great addition to my culinary repertoire!

    xxxxxyyyyy

  4. Rory

    Hi Elise. Just found your website today and have 3 or 4 “must makes” already! Question: Is there any way to make this sauce in advance and then reheat when needed? I’m thinking maybe I could do everything up to adding the butter and then reheat the sauce and add the butter right before I’m ready to serve. Your thoughts?

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  5. Naz

    Hi Elise

    I cannot get clam juice where I live.. can you reccommend a substitute? Thanks

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