No ImageLemon Pesto Turkey Pasta

Did you make it? Rate it!

  1. Sue

    Easy, tasted great. I added halved cherry tomatoes. My husband ate two bowls.


  2. [email protected]

    It was really good and really easy. Much appreciated after 5 hours in the kitchen on thanksgiving! We usually don’t like to eat leftover turkey because of the taste but this hid it well. Will keep it for chicken or bacon next.


  3. roberta hardin

    This was so freaking delicious!!! Family loved it! I used ground turkey and smoked bacon. I put green onions for color and at the end sprinkled some lemon juice. This is going in our keep file.


  4. Argelia Avila

    I just made this for diner, I loved it my kids loved it. Tweeked it a lil by adding asparagus and toasted pine nuts!!! Simply delicious thank you!!!

  5. Gloria Gower

    We had friends at our home in Spain over Christmas and New Year and, despite all the excesses at that time, this recipe proved to be a great hit with all. It was quick and easy to make and very tasty. Thank you for sharing it.

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