No ImageLemon Poppy Seed Muffins

Did you make it? Rate it!

  1. JA

    Dry, dense and lacking flavor. I had to add a little milk to thin out the batter that was almost dough-like. I also added some lemon juice in addition to the zest. I suspect this recipe would also benefit from reducing the amount of flour.


  2. Moe

    Amazing muffins!! I added an extra tbsp poppyseed new family favorite


  3. Jo

    The muffins came out really dense. Also a bit bland.


  4. Triniti

    This recipe tasted great, but came out more like bread than like a muffin. While lemon poppy seed bread is apparently a great thing, I would use less flour (maybe 2 cups instead of 3) for this recipe in order to gain more of a muffin texture. Still, a great recipe!


  5. rachel

    used an extra half cup of sugar. still not sweet enough, tasted no lemon at all, even with the addition of 1/4 cup lemon juice. the yogurt gives it an undesireable, close texture.


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