No ImageLemon Rosemary Zucchini Bread

Did you make it? Rate it!

  1. Linda (New Paltz NY)

    I made this today with fresh picked zucchini and my family enjoys it. It’s a refreshing spin on the traditional zucchini bread. We enjoy the savory flavor of lemon and rosemary.
    Thank you for another wonderful recipe.

    xxxxxyyyyy

    Show Replies (1)
  2. Mary

    I love this bread! I have made it a number of times and it always gets compliments. Homegrown zucchini squash tends to be on the large size so I appreciate that this recipe uses 3 cups. One loaf for me, one to share.

  3. Jan

    I love this bread. I can’t stop eating it and giving it away. How do you think it would work with coconut sugar instead of white sugar and whole wheat flour instead of white flour?

    Show Replies (1)
  4. Paula

    I can’t wait to taste this bread! Judging by the smell alone I’m sure it is amazing! I added fresh squeezed lemon juice too!

  5. Annette

    Very good. I’m diabetic so I use Splenda to my sweetness. It’s so good thank you

    xxxxxyyyyy

View More