No ImageLemon Rosemary Zucchini Bread

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  1. Emily

    So yummy!! Great flavors and super moist. I will definitely bake this again.


  2. Annette Packer

    Love this bread , love zucchini bread. Thank you for recipe


  3. Linda (New Paltz NY)

    I made this today with fresh picked zucchini and my family enjoys it. It’s a refreshing spin on the traditional zucchini bread. We enjoy the savory flavor of lemon and rosemary.
    Thank you for another wonderful recipe.


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  4. Mary

    I love this bread! I have made it a number of times and it always gets compliments. Homegrown zucchini squash tends to be on the large size so I appreciate that this recipe uses 3 cups. One loaf for me, one to share.

  5. Jan

    I love this bread. I can’t stop eating it and giving it away. How do you think it would work with coconut sugar instead of white sugar and whole wheat flour instead of white flour?

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