No ImageLemon Rosemary Zucchini Bread

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  1. Linda (New Paltz NY)

    I made this today with fresh picked zucchini and my family enjoys it. It’s a refreshing spin on the traditional zucchini bread. We enjoy the savory flavor of lemon and rosemary.
    Thank you for another wonderful recipe.


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  2. Mary

    I love this bread! I have made it a number of times and it always gets compliments. Homegrown zucchini squash tends to be on the large size so I appreciate that this recipe uses 3 cups. One loaf for me, one to share.

  3. Jan

    I love this bread. I can’t stop eating it and giving it away. How do you think it would work with coconut sugar instead of white sugar and whole wheat flour instead of white flour?

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  4. Paula

    I can’t wait to taste this bread! Judging by the smell alone I’m sure it is amazing! I added fresh squeezed lemon juice too!

  5. Annette

    Very good. I’m diabetic so I use Splenda to my sweetness. It’s so good thank you


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