No ImageLemony Broccoli Rabe with White Beans

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  1. D

    Tastes great with anchovies! :)


  2. Sassy

    I make something similar using the abundance of kale and Swiss chard that hubby grows…and understand why your friend would say it’s a comfort food, it’s one of mine too lol. Never thought to try broccoli Rabe with it, but I sure will now. Thanks so much.

  3. Vanessa

    Made this tonight for dinner. I have never cooked lemon slices before and was pleasantly surprised at how it intensified the lemon. I will use these cooked lemons in a recipe calling for preserved lemons if I didn’t have them on hand because WOW the lemony tartness really popped by cooking them! I also only needed a few shakes of red pepper flakes, the amount called for would have been a bit much for me. Nice side, but was a great meal by itself tonight.


  4. Maureen

    I live in Australia now and cannot find broccoli rabe (which is my favourite vegetable). However when I do come back for a visit I will be sure to try this with my family. Sounds amazing. I usually just sauté garlic and cook with the broccoli rabe!

  5. Rosalind Shearer

    Looks delicious! I love any dish with lemons :)

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