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I think I’m just not big on Ricotta, so bland and almost sweet? The lemon was overpowering and the lemon ricotta tasted like a lemon cheesecake. Would have been better with just a little lemon in pea mixture and maybe burrata rather than ricotta – not lemon added to cheese.
We’re sorry this recipe disappointed you. Maybe something like this recipe (no ricotta, no lemon, but cheese and peas, yes) would be more to your liking.
This recipe was fantastic. I just made it for my husband and kids who are all super picky eaters and they all loved it. I thought it was light and fresh. I used a protein pasta, but this was delicious. Extremely easy to make for cooks of all skill level.
So easy! There is barely any prep. I bought fresh cavatelli which only takes 2-3 minutes and put fresh peas right in pot to cook with pasta. I also added some grated romano cheese to toasted bread crumbs. I used fresh chives and added them to ricotta, lemon mix. I didn’t have any chicken broth so just added the pasta water and a little extra olive oil. I just couldn’t believe how tasty this was! Thank you!
I really enjoyed this recipe! It is a rainy day so I enjoyed the prep work that it entailed. I actually made fresh Ricotta the day before and it turned out very good, my first time! I prepped things during the day and had a delishous pasta dish by dinner time. It’s a keeper for me on one of those days!
This is a fantastic recipe! I didn’t have spring onions, and just substituted sweet onions + chives. It hits all the good points, great flavors, textures. The toasted panko really makes the difference. Thanks so much Sally!
Great recipe. Made it and loved it. Can you tell me what calories are?
Hi, Alice! Glad you liked this recipe. We don’t currently calculate nutritional information on our recipes. I’d recommend using an online nutritional calculator like this one.
I wasn’t hungry until I came across this post. Meal plan is changed. This is for dinner tonight! It looks so good and easy for a busy night ahead.
This recipe is mouth tempting. My mom used to cook spaghetti with cheese and black pepper for me when i was in school. Thaks for providing me a new recipe. I’ll try it :)
I love all the vibrant green colors of this dish! Totally into the ricotta in lieu of an actual sauce. Perfect for spring:)
Your recipes look delicious and some look very healthy. Thank you. I posted some of them to my Facebook page.
This looks like a dressed-up version of a quick supper my mom used to make with noodles, cottage cheese, peas, and black pepper or Israeli couscous I often make with peas and cheese tossed in. Thanks for helping me upgrade to more adult food. :-)