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This recipe was fantastic. I just made it for my husband and kids who are all super picky eaters and they all loved it. I thought it was light and fresh. I used a protein pasta, but this was delicious. Extremely easy to make for cooks of all skill level.
So easy! There is barely any prep. I bought fresh cavatelli which only takes 2-3 minutes and put fresh peas right in pot to cook with pasta. I also added some grated romano cheese to toasted bread crumbs. I used fresh chives and added them to ricotta, lemon mix. I didn’t have any chicken broth so just added the pasta water and a little extra olive oil. I just couldn’t believe how tasty this was! Thank you!
I really enjoyed this recipe! It is a rainy day so I enjoyed the prep work that it entailed. I actually made fresh Ricotta the day before and it turned out very good, my first time! I prepped things during the day and had a delishous pasta dish by dinner time. It’s a keeper for me on one of those days!
This is a fantastic recipe! I didn’t have spring onions, and just substituted sweet onions + chives. It hits all the good points, great flavors, textures. The toasted panko really makes the difference. Thanks so much Sally!
I wasn’t hungry until I came across this post. Meal plan is changed. This is for dinner tonight! It looks so good and easy for a busy night ahead.
This recipe is mouth tempting. My mom used to cook spaghetti with cheese and black pepper for me when i was in school. Thaks for providing me a new recipe. I’ll try it :)
I love all the vibrant green colors of this dish! Totally into the ricotta in lieu of an actual sauce. Perfect for spring:)
Your recipes look delicious and some look very healthy. Thank you. I posted some of them to my Facebook page.
This looks like a dressed-up version of a quick supper my mom used to make with noodles, cottage cheese, peas, and black pepper or Israeli couscous I often make with peas and cheese tossed in. Thanks for helping me upgrade to more adult food. :-)