No ImageLentil Stew with Sausage

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  1. Theresa

    Plan on making it this weekend but have a question about the Italian sausage, when you fry them do you take off the casing?

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  2. JSS

    My whole family loved this. Left out parsley and bay leaf only because I forgot to grab it. Browned three chicken sausage link out of the casings, ground sausage. And used the apple cider option because it’s what I had. So so good! Made a TON – way more than 4-5 servings. Closer to 8, which is great for dinner tomorrow night!

    xxxxxyyyyy

  3. Anna

    Delicious!

    xxxxxyyyyy

  4. Liana

    Delicious!

    xxxxxyyyyy

  5. Kendra Rowey

    I absolutely loved this recipe. I was looking for a stew recipe that packed a lot of protein and substance (as compared to a soup) and this did not disappoint! I used beef steak cubes in place of the sausage and left out the bacon. I also added some onion powder and paprika and a little squeeze of lemon at the end. Oh, and I made this in my instant pot by first sautéing the onions, carrots and celery and then browning the beef cubes. I added the rest of the ingredients and cooked it for 20 minutes using the meat/stew option. I think it could have used only 15-17 minutes, but I’m still happy with how it turned out. Definitely making again! Thanks :)

    xxxxxyyyyy

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