No ImageLentils and Ham

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  1. Peter

    This is delicious. French green lentils stood up well to the boiling and were a nice complement to the ham. We shredded some extra-sharp cheddar on top just before eating. Great meal, thank you.


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  2. Tina

    This sounded so good, but I don’t eat pork. So today I made a variant with chopped up turkey bacon and turkey dogs. Added some diced beets too. YUM! Thanks for the great idea.

  3. Mary

    I think the saltiness of the ham really compliments the lentils. Yum

  4. mary lynn

    I brought back some hambone/bits from a Smithfield ham from a recent trip to D.C.

    I had planned Ham and Beans but am changing to this lentil soup. It’s just Spring-ier. I think I will roast some fennel and do a spoon bread to go with it.

    Thanks so much

  5. kathy

    Lentil soup with ham is my 2nd favorite breakfast. I also add rice (any kind, but the short sweet brown rice is great) or barley, which is my favorite for it’s thickening powers.

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