Long Island Iced Tea

You can buy prepared simple syrup for this recipe, or make it yourself!

  • Prep time: 5 minutes
  • Yield: 8 to 12 cocktails

Ingredients

  • 1/2 cup tequila blanco (silver, blanco, or white)
  • 1/2 cup white rum
  • 1/2 cup vodka
  • 1/2 cup gin
  • 1/2 cup triple sec
  • 3/4 cup lemon juice
  • 3/4 cup simple syrup
  • 1 1/2 cups cola soda
  • Halved lemon slices for garnish

Method

1 Mix and chill: Fill a large bowl with ice. Add the tequila, rum, vodka, gin, triple sec, lemon juice, and simple syrup and stir until the mixture is well-chilled.

2 Strain the mixture into a pitcher and add the cola. Finish with a quick, short stir.

3 Serve: Pour individual drinks into highball or hurricane glasses filled with ice. Garnish with lemon wedges. Feel free to top off with a splash of cola, if desired. Serve.

Variations:

Texas Tea: Add 1/2 cup of your favorite bourbon whiskey to the recipe. (Strangely, one would think this would make it a Kentucky Tea?) Best sipped outside while doing absolutely nothing.

Long Beach Tea: Substitute cranberry juice for the cola for a fruitier and more intensely tart version of this cocktail. A novel option for backyard cookouts.