Beef

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  • Beef and beans chili
    1 hr, 45 min
    Everyone needs a recipe for classic beef chili. Make this one your go-to! It's made with corn, peppers, tomatoes, and beans, and makes enough to freeze for later!
  • Chicken Fried Steak
    40 min
    Classic chicken fried steak, steak cutlets, pounded thin, breaded, fried, and served with country gravy. Chicken Fried Steak is a Southern favorite and is even better with a homemade country gravy.
  • Oxtail Stew
    Gluten-Free
    Deliciously rich oxtail stew recipe, with oxtails braised in red wine and stock, with onions, parsnips, and carrots.
  • Penne Pasta with Meat Sauce
    55 min
    Gluten-Free
    So easy! Penne pasta tossed with a simple tomato sauce with ground beef, onions, Italian seasoning, garlic, and basil. This penne pasta dish is a perfect, budget-friendly, midweek meal that everyone will love.
  • Sous Vide Beef Tenderloin with Port, Garlic, and Thyme
    3 hrs
    Gluten-Free, Paleo
    Sous Vide Beef Tenderloin with Port, Garlic, and Thyme! Fool-proof recipe – I'll never feel anxious cooking beef tenderloin again. Serve for Christmas dinner or a special holiday meal.
  • Tamale Pie
    1 hr, 10 min
    Tamale pie, classic American comfort food, made with ground beef, onion, bell pepper, tomatoes, Anaheim chiles, corn, olives, raisins, cheddar cheese, and cornbread.
  • Hamburger Macaroni
    25 min
    Hamburger and Macaroni! Others call it goulash or even American chop suey. Whatever you call it, it's great for a midweek meal. Browned ground beef cooked in a tomato onion sauce, mixed in with elbow macaroni. So good!
  • Italian Meatballs
    1 hr, 25 min
    Classic Italian-American style meatballs, huge, pillowy soft and loaded with herbs and cheese, mixed with ground beef and pork, served with a traditional tomato sauce.
  • Santa Maria Tri Tip
    1 hr, 35 min
    Gluten-Free, Low Carb, Paleo
    A California classic, Santa Maria style tri tip beef roast, a triangle shaped bottom sirloin cut, with a peppery, salty, garlic-y crust.
  • 1 hr
    Pastelón is a classic Puerto Rican dish made with layers of thinly-sliced plantains, ground beef, and cheese! Think of it as a Puerto Rican version of lasagna. It's the perfect casserole to make for a potluck or family gathering.
  • 35 min
    Hamburger stroganoff made with ground beef in a sour cream mushroom sauce, with onions, parsley, paprika, served over egg noodles.
  • Pressure Cooker Chili with beef in bowl
    40 min
    Gluten-Free
    Instant pot beef chili recipe is ready in under an hour! This version is made with green peppers, onions, celery, ground beef, and tomatoes. Top with shredded cheese and sliced green onions, and serve some cornbread on the side.
  • Mexican Beef Tongue Tacos
    4 hrs
    Gluten-Free
    Classic Mexican tacos de lengua, beef tongue which has been braised with garlic and onions, finely chopped, and served with salsa verde and avocados.
  • Stir Fry Ginger Beef
    55 min
    Gluten-Free
    Easy Beef Stir Fry! With ginger and scallions and a honey soy marinade.
  • Hawaiian Oxtail Soup
    3 hrs, 45 min
    Gluten-Free, Low Carb, Paleo
    Hawaiian oxtail soup with oxtails, slowly cooked to produce their own broth, with ginger, anise, orange peel, peanuts, chili, mustard greens, onions, and cilantro.
  • Braised Short Ribs on plate drizzled with sauce
    12 hrs
    Gluten-Free
    Beef short ribs, braised in red wine and veal stock with onion, celery, and carrots. These braised beef short ribs are easy to make, so do not be intimidated by the overall time!
  • Steak Diane
    30 min
    Gluten-Free, Low Carb
    Try this classic recipe for Steak Diane! "Diane" refers to the pan sauce made with mustard, Worcestershire, cream, and cognac. It's ready in under 30 minutes, making it a great choice for a date night in!
  • Serving of Easy Hamburger Soup
    40 min
    Gluten-Free, Paleo
    This Hamburger Soup is so QUICK and EASY! It's ready in 30 minutes and makes a great last-minute weeknight meal. You only need ground beef, diced tomatoes, broth, and a few veggies.

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