Beef

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  • Quick Beef Stew with Mushrooms and White Beans
    50 min
    Gluten-Free
    Beef stew, quickly prepared with top sirloin steak, white beans, carrots, onions, tomatoes, and mushrooms.
  • Korean Bulgogi Sous Vide
    2 hrs, 20 min
    Korean beef bulgogi bowls are such and easy weeknight meal. Cooking the steak sous vide makes it extra tender and flavorful, too! Top with spicy bulgogi sauce and dinner is ready.
  • Moroccan Meatloaf
    2 hrs, 5 min
    Lamb and beef meatloaf with Moroccan seasonings, onion, carrot, celery, garlic, ginger, paprika, cumin, coriander, cayenne, cinnamon, cilantro, saffron, and mint.
  • Jamaican Jerk Burger
    1 hr, 5 min
    Spice up your hamburger with the feisty flavors of Jamaican jerk, habanero, allspice, cinnamon and ginger. Served with a citrus coleslaw.
  • Slow Cooker Stuffed Peppers
    4 hrs, 15 min
    Gluten-Free
    Slow Cooker Cajun-Spiced Stuffed Peppers! 15 minutes to prepare, 4 to 5 hours in the slow cooker.
  • Boeuf Bourguignon
    Recipe for Boeuf Bourguignon, or beef in red wine sauce, a classic French dish known for its deep rich sauce.
  • Jim's Hamburger
    Low Carb
    Juicy, grilled hamburger recipe seasoned with fresh rosemary and A1 sauce and topped with lettuce, tomato, onions, and avocado.
  • Rolled Stuffed Flank Steak
    2 hrs, 50 min
    Gluten-Free, Low Carb, Paleo
    Butterflied flank steak that is marinated, rolled up with prosciutto, basil, Parmesan, and roasted bell peppers, and then roasted in the oven. Great for a party.
  • Veal Goulash with Sauerkraut
    1 hr, 40 min
    Low Carb
    Veal cooked with onions, tomatoes, and served with a paprika sour cream sauce over sauerkraut. Also known as Szegedine Goulasch, an Austrian goulash.
  • Chipotle chili burger
    35 min
    Want to add a spicy kick to your burgers? These Chipotle Burgers are made by mixing smoky chipotle peppers in adobo with the ground beef! Top with jack cheese and avocado for the best burger of the summer.
  • Stuffed Zucchini Boats Recipe
    45 min
    Gluten-Free
    There's never a shortage of zucchini in summer, but there's often a shortage of good ways to use it. Turn your zukes into boats and stuff 'em with ground beef, queso fresco and diced peppers.
  • Grilled Tri-Tip Steak with Bell Pepper Salsa
    35 min
    Low Carb
    Grilled, marinated tri tip steak with a salsa made with green bell peppers, garlic, and scallions. Also called sirloin tip, culotte steak, triangle steak, and Santa Maria-style barbecue.
  • Flank Steak with Orange and Avocado Salsa
    21 min
    Gluten-Free
    Switch up your dinner routine this flank steak and citrus-avocado salsa! It's easy to make on the stovetop or on a grill, and feeds the whole family. Serve as tacos or over salad greens.
  • Steak Salad
    31 min
    Gluten-Free
    Grilled steak salad with arugula salad and flaky Parmesan Cheese! A simple, fresh summer meal in the Italian tradition. Best eaten outside with friends and a bottle of wine.
  • Hot Dog with Pineapple Bacon Relish
    30 min
    Hot dogs, cooked your favorite way, served with relish of pineapple, chopped bacon, red onion, and sweet pickles.
  • Hot Dogs with Kimchi and Gochujang
    20 min
    Punch up your summer grilling with these hot dogs with spicy kimchi slaw! It's an easy way to use up any kimchi in the fridge — or try it for the first time. These are a great weeknight family meal, or served to a crowd at your next cookout.
  • Oxtail Pate
    25 min
    Oxtail pate includes no liver, it is just made with the rich, flavorful meat of oxtails.
  • Steak Salad with Miso Vinaigrette
    35 min
    Gluten-Free, Low Carb, Paleo
    QUICK and EASY steak salad with a light miso vinaigrette. Ready in 30 minutes, or make-ahead for an even quicker weekday meal. Gluten-free.

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