Beef Recipes

Most viewed
  • Simple Beef Pho Recipe
    55 min
    Homemade beef pho on a weeknight? YES! With a few shortcuts, this quick Vietnamese beef pho is ready in under and hour. Searing the beef in a hot skillet also adds great flavor!
  • Asian Beef Lettuce Wraps
    45 min
    Served on a bed of thin rice noodles and wrapped in lettuce, these curried beef patties make for a bright, flavorful meal that's easy to make and fun to eat.
  • Crockpot Corned Beef - drizzling mustard on sliced corned beef
    8 hrs, 15 min
    Dairy-Free, Gluten-Free, Paleo
    You'll love this easy Slow Cooker Corned Beef and Cabbage served straight from the pot with a dollop of whole grain mustard. Leftovers make great Reuben sandwiches!
  • Easy healthy shepherd's pie recipe
    1 hr, 10 min
    Gluten-Free, Healthy
    This Healthy Shepherd's Pie calls for olive oil instead of butter, extra-lean ground beef, lots of vegetables, and a cauliflower-potato mash topping for a lighter take on the classic that's still FULL of flavor!
  • Stovetop Burgers with Cheese
    25 min
    Want a great burger cooked on the stovetop? These double-stacked cheeseburgers are what your cravings desire: thin, tender patties, melty cheese, and a generous amount of secret sauce. Don't forget a napkin!
  • Ground Beef Meatloaf
    1 hr, 30 min
    Tangy, garlicky, and savory—this Greek meatloaf gets flavor boosts from spinach, feta and pomegranate molasses, a common ingredient in Mediterranean food.
  • Insta Pot Corned Beef - corned beef, cabbage, potato, carrots on plate
    13 hrs, 55 min
    Low Carb
    Corned beef and cabbage is a classic St. Patrick’s Day meal. Make it even easier by cooking the corned beef, cabbage, carrots, and potatoes in the Instant Pot or pressure cooker.
  • Flank Steak Marinade Recipe
    2 hrs, 17 min
    Low Carb, Paleo
    This grilled flank steak is seasoned with the smoky flavors of chili powder, paprika, and cumin. Combined with the sweetness of honey and a zip of lime juice, this flank steak is flavorful, but without covering the tender, meatiness of the cut.

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