All Beef Recipes

Most pinned
  • Easy Beef Brisket sliced and served on a platter
    3 hrs, 10 min
    Paleo
    Easy 3-ingredient Beef Brisket! Here's how to cook beef brisket in oven, slathered in a mixture of BBQ sauce and soy sauce. Just wrap in foil, and bake until falling apart tender. This beef brisket is simple and delicious.
  • Roast Beef
    4 hrs, 35 min
    Gluten-Free, Low Carb, Paleo
    Classic roast beef recipe using rump roast, round roast, or sirloin tip. This slow roasting method at low heat is good for tougher cuts of beef; the lower heat prevents any gristle from getting too tough.
  • Cowboy Steak with Chimichurri
    Gluten-Free, Low Carb, Paleo
    Frenched beef rib-eye steak seared first to brown, then cooked on lower heat to finish, served with parsley, oregano, garlic chimichurri sauce.
  • steak fajitas
    1 hr, 25 min
    Classic Tex Mex fajitas recipe, made with strips of skirt steak, onions and bell peppers, and served sizzling hot with fresh tortillas, guacamole, sour cream, and salsa.
  • Carne Asada
    2 hrs, 30 min
    Low Carb
    Grilled Carne Asada! Thinly sliced, grilled beef made with marinated, grilled skirt steak or flank steak. Serve with warm tortillas, avocados, and pico de gallo fresh tomato salsa.
  • Flank Steak Stir Fry with Asparagus and Red Bell Pepper
    40 min
    Gluten-Free, Low Carb
    This Flank Steak Stir Fry comes together quickly with flank steak, asparagus, and red bell peppers. Perfect for a quick midweek dinner!
  • 5 days, 3 hrs
    Low Carb
    Here's how to easily cure your own corned beef for St. Patrick's Day! It's made with beef brisket, pickling spices, and salt, and needs to cure for 5 days. The result is a corned beef that's more flavorful and unique than you can buy in the store.
  • Beef Roulades with Walnut Parsley Pesto
    1 hr, 5 min
    Gluten-Free, Low Carb
    Flank steak pounded and stuffed with pesto, wrapped in bacon, rolled into a roulade or pinwheel and roasted.
  • Santa Maria Tri Tip
    1 hr, 35 min
    Gluten-Free, Low Carb, Paleo
    A California classic, Santa Maria style tri tip beef roast, a triangle shaped bottom sirloin cut, with a peppery, salty, garlic-y crust.
  • The best baked corned beef on a plate with some sauteed cabbage
    2 hrs, 40 min
    Here's the BEST Corned Beef and Cabbage for your St. Patrick's Day Party! We give you 2-ways to make it—boiled in spiced water the traditional way or baked with cloves and sweet hot honey mustard. Either way is delicious.
  • Crock Pot Guinness Beef Stew In Black Bowl
    4 hrs, 50 min
    Slow Cooker Guinness Beef Stew! Make this hearty, satisfying stew with chunks of beef, carrots, parsnips, potatoes, and of course, Guinness stout. Perfect for everything from snow days to St. Patrick's Day.
  • Beef Barley Stew
    2 hrs, 45 min
    Hearty beef and barley stew with mushrooms and root vegetables. Perfect cold weather stew!
  • Meatballs with rice in a white dish.
    40 min
    Gluten-Free
    Porcupine meatballs are a classic retro dinner, made easier and quicker in the Instant Pot! Ground beef and rice meatballs are served in a simple tomato sauce. (No porcupines!) This is an easy 30 minute dinner.
  • Beef Noodle Casserole
    1 hr, 10 min
    BEST Beef Noodle Casserole EVER! Our favorite recipe from my grandmother is this casserole with ground beef, egg noodles, onions, bell pepper, garlic, mushrooms, tomato, corn, olives, egg noodles and grated cheddar cheese.
  • Blue Cheese Burgers
    55 min
    Fabulous grilled blue cheese burgers, with ground beef, mustard, garlic, green onions, and tangy creamy blue cheese.
  • Steak Teriyaki
    1 hr, 40 min
    Gluten-Free
    Teriyaki Steak: Seared flank or skirt steak, marinated first in a teriyaki marinade made with mirin, sake, and soy sauce, glazed with the sauce while cooking, and cut thinly against the grain to serve.
  • Baked Meatballs in Tomato Sauce served in a bowl
    1 hr, 25 min
    These classic Italian-American style meatballs are huge and pillowy soft! They're mixed with ground beef and pork, loaded with herbs and cheese, and served with a traditional tomato sauce. Make them baseball-sized for a dinner entree, or roll them smaller for an appetizer.
  • Albondigas Soup
    1 hr, 5 min
    Gluten-Free
    Classic Mexican soup made with meatballs (albondigas), green beens, onions, and chicken stock. A family favorite.

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