Duck lends its rich taste to braises, pasta, stews, and roasts. Some might say it all starts with duck confit. Sounds fancy, but it’s a French technique for cooking duck in its own fat to preserve it. (It’s as decadent and flavorful as it sounds!) Curious? Go for it!
Duck Recipes
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Easy Duck Confit
2 hrs, 5 minGluten-Free, Low Carb, PaleoA quick and easy method for making duck confit (2 hours versus 2 days). -
Roast Wild Duck (Teal)
34 minGluten-Free, Low CarbRoast wild duck, specifically teal, stuffed with rosemary, onion, apple, cloves, with a sauce of drippings, dry sherry and cream. -
Pasta with Slow Roasted Duck Confit
25 minClassic Venetian pasta dish with duck confit or slow roasted duck, garlic, rosemary, and lemon. -
Rosemary Duck with Apricots
2 hrs, 10 minGluten-FreeDuck breast seasoned with rosemary and served with a sweet sour apricot sauce.