Duck lends its rich taste to braises, pasta, stews, and roasts. Some might say it all starts with duck confit. Sounds fancy, but it’s a French technique for cooking duck in its own fat to preserve it. (It’s as decadent and flavorful as it sounds!) Curious? Go for it!
2 hrs, 5 minGluten-Free, Low Carb, PaleoA quick and easy method for making duck confit (2 hours versus 2 days).
34 minGluten-Free, Low CarbRoast wild duck, specifically teal, stuffed with rosemary, onion, apple, cloves, with a sauce of drippings, dry sherry and cream.
25 minClassic Venetian pasta dish with duck confit or slow roasted duck, garlic, rosemary, and lemon.
2 hrs, 10 minGluten-FreeDuck breast seasoned with rosemary and served with a sweet sour apricot sauce.