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Egg

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  • Mushroom Quiche

    Vegetarian
    Mushroom quiche with all-butter pie crust filled and baked with mixture of egg, cream, milk, sauteed mushrooms and shallots.
  • 15 minute egg drop soup in bowl with soup spoon

    20 min
    Gluten-Free, Low Carb
    This easy Chinese egg drop soup is ready in less than 15 minutes and tastes just like the soup at your favorite Chinese restaurant! It's made with eggs, ginger, green onions, and mushrooms.
  • Caramelized Onion Quiche

    Vegetarian
    Rich and creamy quiche with caramelized onions and Gruyere cheese.
  • Mini Salmon Quiches

    50 min
    Super easy mini salmon quiches. Puff pastry crust. Salmon, cream cheese, and scallion filling. Make-ahead and freeze. Great party or brunch appetizer.
  • Huevos Rancheros

    20 min
    Gluten-Free, Vegetarian
    Huevos rancheros with fried eggs served on corn tortillas and smothered in cooked salsa. BEST Mexican breakfast ever!
  • Chorizo and Eggs

    20 min
    Low Carb, Paleo
    My mother's excellent recipe for Mexican chorizo (spicy sausage) with scrambled eggs.
  • Sour Cream and Bacon Deviled Eggs

    40 min
    Gluten-Free
    These deviled eggs are made with sour cream instead of mayonnaise! Topped with bacon and chives. Great party appetizer!
  • Chile Relleno Casserole

    1 hr, 25 min
    Poblano chiles, stuffed with cotija cheese and chorizo sausage, baked in an egg and cheese casserole with tomato sauce.
  • Scrambled Eggs

    9 min
    Vegetarian
    The secret to fluffy scrambled eggs? Whisk them A LOT, cook them low and slow, and don't let them dry out.
  • Starbucks Egg Bites Recipe

    35 min
    In addition to looking darn adorable, these pressure cooker egg bites are super delicious and easy to make! Just like Starbucks' egg bites, but better because you made them yourself!
  • Best Deviled Egg Salad Recipe

    25 min
    Vegetarian
    Deviled eggs on their own are great, but turning them into a salad brings the flavors of paprika, hot sauce, onions, and salt and pepper together for a versatile, transportable, end-of-summer dish.
  • Avgolemono Soup

    35 min
    An easy version of the classic Greek avgolemono soup of chicken with rice or orzo pasta finished with egg and lemon.
  • Asparagus Frittata

    35 min
    Gluten-Free, Low Carb, Vegetarian
    Quick and easy asparagus frittata. Perfect for spring! Eggs, Gruyere or Swiss cheese, shallots, and asparagus.
  • Egg Nests

    20 min
    Low Carb
    Cloud Eggs or Egg Nests are egg whites whipped to stiff peaks, grated cheese folded in, formed into nests, baked with yolk in center
  • Guacamole Deviled Eggs

    25 min
    Gluten-Free, Vegetarian
    Guacamole Deviled Eggs! Hard boiled eggs and avocado are made for each other in these creamy, tasty deviled eggs. No mayo needed.
  • Joe's Special Scrambled Eggs with Spinach, Beef, and Mushrooms

    40 min
    Gluten-Free, Low Carb
    Make a diner classic for dinner tonight - Joe's Special! Scrambled eggs with spinach, beef, onions, garlic, and mushrooms. 30 minutes.

  • Gluten-Free
    Zabaglione recipe, a simple Italian custard dessert made with egg yolks, sugar, and Marsala wine. Also known as zabayon or sabayon.
  • Smoked Salmon Quiche

    1 hr, 30 min
    Quiche with all-butter pastry crust, filled with custard baked with smoked salmon, fresh dill, shallots, and goat cheese.

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