Scrambled or fried, served with Hollandaise or whisked into egg drop soup, eggs have got to be one of the most deliciously versatile ingredients around. As long as you have a few eggs in the fridge, you can be assured that a satisfying meal is close at hand.
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Mushroom Quiche
VegetarianMushroom quiche with all-butter pie crust filled and baked with mixture of egg, cream, milk, sauteed mushrooms and shallots. -
Quick and Easy Egg Drop Soup
20 minGluten-Free, Low CarbThis easy Chinese egg drop soup is ready in less than 15 minutes and tastes just like the soup at your favorite Chinese restaurant! It's made with eggs, ginger, green onions, and mushrooms. -
Caramelized Onion Quiche
VegetarianRich and creamy quiche with caramelized onions and Gruyere cheese. -
Mini Salmon Quiches
50 minSuper easy mini salmon quiches. Puff pastry crust. Salmon, cream cheese, and scallion filling. Make-ahead and freeze. Great party or brunch appetizer. -
Huevos Rancheros
20 minGluten-Free, VegetarianHuevos rancheros with fried eggs served on corn tortillas and smothered in cooked salsa. BEST Mexican breakfast ever! -
Chorizo and Eggs
20 minLow Carb, PaleoMy mother's excellent recipe for Mexican chorizo (spicy sausage) with scrambled eggs. -
Sour Cream and Bacon Deviled Eggs
40 minGluten-FreeThese deviled eggs are made with sour cream instead of mayonnaise! Topped with bacon and chives. Great party appetizer! -
Chile Relleno Casserole
1 hr, 25 minPoblano chiles, stuffed with cotija cheese and chorizo sausage, baked in an egg and cheese casserole with tomato sauce. -
How to Make Fluffy Scrambled Eggs
9 minVegetarianThe secret to fluffy scrambled eggs? Whisk them A LOT, cook them low and slow, and don't let them dry out. -
How to Make Pressure Cooker Egg Bites
35 minIn addition to looking darn adorable, these pressure cooker egg bites are super delicious and easy to make! Just like Starbucks' egg bites, but better because you made them yourself! -
Deviled Egg Salad
25 minVegetarianDeviled eggs on their own are great, but turning them into a salad brings the flavors of paprika, hot sauce, onions, and salt and pepper together for a versatile, transportable, end-of-summer dish. -
Avgolemono Soup
35 minAn easy version of the classic Greek avgolemono soup of chicken with rice or orzo pasta finished with egg and lemon. -
Asparagus Frittata
35 minGluten-Free, Low Carb, VegetarianQuick and easy asparagus frittata. Perfect for spring! Eggs, Gruyere or Swiss cheese, shallots, and asparagus. -
Cloud Eggs (Egg Nests)
20 minLow CarbCloud Eggs or Egg Nests are egg whites whipped to stiff peaks, grated cheese folded in, formed into nests, baked with yolk in center -
Guacamole Deviled Eggs
25 minGluten-Free, VegetarianGuacamole Deviled Eggs! Hard boiled eggs and avocado are made for each other in these creamy, tasty deviled eggs. No mayo needed. -
Joe’s Special (Scrambled Eggs with Spinach, Beef, and Mushrooms)
40 minGluten-Free, Low CarbMake a diner classic for dinner tonight - Joe's Special! Scrambled eggs with spinach, beef, onions, garlic, and mushrooms. 30 minutes. -
Zabaglione
Gluten-FreeZabaglione recipe, a simple Italian custard dessert made with egg yolks, sugar, and Marsala wine. Also known as zabayon or sabayon. -
Smoked Salmon, Dill, and Goat Cheese Quiche
1 hr, 30 minQuiche with all-butter pastry crust, filled with custard baked with smoked salmon, fresh dill, shallots, and goat cheese.
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