All Egg Recipes

Most pinned
  • How to Separate Eggs
    Step-by-step instructions for how to separate eggs, with photos. Easy enough for kids to do!
  • How to Make Deviled Eggs with Kimchi
    10 min
    Dairy-Free, Gluten-Free
    You can never have too many recipes for deviled eggs, and here's one with a spicy twist. Pick up some fresh kimchi and a jar of Korean gochujang at the store, and you'll be set!
  • Fried Egg Over Easy
    4 min
    A perfectly fried egg is no mystery—it just takes a bit of practice in order to achieve mastery. Here's how to do it right, every time, with step by step instructions and photos.
  • Deviled Eggs with Crab Meat Recipe
    20 min
    Corn, crab, and Old Bay are the taste of summer. Put them together in these easy deviled eggs, and you've got your next favorite recipe for a picnic or barbecue!
  • Eggs Benedict
    Take your weekend egg game up a notch with these ten delicious ways to make your Eggs Benedict the Ultimate Eggs Benedict!
  • homemade mayo on a wooden spoon
    5 min
    Whipping up a batch of homemade mayonnaise is easy-peasy in either the blender or a food processor. With this step-by-step guide, you’ll be a mayo master in no time!
  • How to Make Deviled Eggs -- Close up of deviled eggs with dill and paprika
    30 min
    Vegetarian
    Be the superstar of your next potluck by giving your deviled eggs a kick! A touch of horseradish spices things up, while a sprig of dill cools things down! Make them for Passover, Easter, or any spring gathering.
  • Looking to start baking without eggs? Know someone with an egg allergy that you'd like to bake for? We've got you covered with tips and recipes to bake without eggs!
  • Crustless Quiche with Ham - close up of ham and broccoli quiche in a white dish
    45 min
    Gluten-Free, Low Carb
    Ham, broccoli, and cheese take center stage in this crustless quiche! It's low-carb, gluten-free, and full of rich creamy goodness!
  • Top view of easy hash brown egg bites on a white plate.
    55 min
    Gluten-Free, Healthy, Vegetarian
    Jam-packed with spinach and surrounded by crispy potatoes, this is not your average egg bite. They’re perfect for your next brunch party or just a quick grab-and-go midweek breakfast.
  • Side view of two simple breakfast quesadillas on a blue plate with a bowl of salsa to the left and a glass of orange juice above. The scrambled eggs, black beans and cilantro are visible inside the quesadilla.
    40 min
    Vegetarian
    Breakfast quesadillas are the ultimate quick, easy breakfast. Just scramble some eggs and beans, fold them into a tortilla with cheese, and cook until crispy. Make a whole batch and freeze some for a quick meal on the go!
  • Horizontal image of the best corned beef omelet. The folded omelet is covered in browned corned beef. Grated cheese and parsley are on the top of the omelet. A white cotton napkin is partially under the plate. A fork rests on the napkin which is to the right of the plate. A partial view of a glass of orange juice is above the plate. Halved strawberries are to the left of the omelet on the plate.
    25 min
    Eggs and corned beef hash come together for the perfect, hearty and delicious breakfast omelet. This recipe is a great way to use up leftover corned beef from St. Patrick's Day.
  • A slice of breakfast strata is on a white plate and spring salad is on the plate to the right. Sliced radish and chopped asparagus are visible in the salad. A fork is resting on the top of the plate. Cream linens are under the plate.
    1 hr, 10 min
    Healthy
    This breakfast casserole, or strata, is everything breakfast should be—easy, healthy, and delicious. Layer crusty bread, beaten eggs, tender greens, and prosciutto in an ovenproof skillet, and bake to golden, cheesy perfection.
  • Shakshuka
    1 hr, 10 min
    Vegetarian
    Shakshuka with mixed greens, herbs, onions, garlic, and spices—and eggs that cook right in the pan. Make it for dinner with crispy latkes, and eat the rest for breakfast the next day!
  • Easy Peel Hard Boiled Eggs in the Pressure Cooker
    Perfect, easily-peeled hard boiled eggs can be surprisingly tricky to pull off, especially when you need to make a big batch for Easter or a summer potluck. Here are three different ways that we've found give us consistent results, every time. Pick one to try the next time you need hard boiled eggs!
  • A spoonful of aioli sauce sits above a bowl with more sauce inside.
    10 min
    Dairy-Free, Low Carb
    Aioli is easy to make at home and serves as a garlicky, flavor-boosting accompaniment to vegetables, fish, BLTs, or fries. This mayo-like sauce is the extra special something you’ve been craving!

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