All Fish Recipes

Most viewed
  • Salmon Moqueca
    3 hrs, 10 min
    Dairy-Free, Gluten-Free, Healthy, Paleo
    Salmon stew based on Brazilian style moqueca fish stew. Salmon marinated in garlic, lime juice, paprika and cumin, the cooked with onions, bell peppers, tomato, cilantro, and coconut milk.
  • Homemade Salmon Cakes on a plate
    25 min
    Healthy
    How to make salmon patties with cooked salmon, bread, green onion, dill, bell pepper, egg, lemon, and paprika. These easy salmon cakes make a perfect midweek meal.
  • Panko-crusted Salmon
    22 min
    Healthy
    Panko-crusted baked salmon! Salmon steaks or fillets coated in honey mustard, breaded with Japanese panko crumbs, and baked to perfection.
  • Cod Fish Cakes
    Delicious cod fish cakes with fresh cod fillets, potatoes, bread crumbs, parsley, Parmesan, garlic, and egg.
  • Bouillabaisse
    1 hr, 15 min
    Low Carb
    A classic French shellfish and fish stew recipe, prepared with the freshest possible seafood, caught and served the same day. Served with a spicy sauce rouille.
  • Fish Stew with Ginger and Tomatoes
    30 min
    Gluten-Free, Healthy
    This easy fish stew with ginger and tomatoes is both warming and light. Ready in about 30 minutes.
  • New England Cioppino
    1 hr
    Gluten-Free, Healthy, Low Carb
    New England Cioppino seafood stew with haddock, lobster, clams, and mussels. Perfect for a casual dinner party!
  • Baked Lingcod
    30 min
    Low Carb
    Baked ling cod recipe served with a lemon garlic butter sauce.
  • Teriyaki Salmon cooked sous vide on a platter
    10 min
    Gluten-Free, Healthy
    Sous Vide Teriyaki Salmon! This is an easy freezer meal, plus it makes the most tender, tastiest fish EVER. (And NO fishy aromas!) Simple teriyaki marinade with soy sauce, brown sugar, rice vinegar, garlic, and ginger.
  • Portuguese Salt Cod Stew Bacalhoada Bacalao
    1 day, 1 hr, 15 min
    Gluten-Free
    Traditional bacalhoada or bacalao, a Portuguese salt cod stew made with salt cod, potatoes, onions, hard boiled eggs, olives, and lots of olive oil.
  • Pasta with Tuna and Tomato Sauce
    45 min
    A simple dish of pasta shells with a buttery tomato sauce, tuna and ricotta, all baked with a cheesy parmesan crust.
  • Asian Tuna Salad
    20 min
    Healthy
    Asian inspired tuna salad with canned tuna, radishes, cilantro, shredded carrot, ginger, rice vinegar and sesame oil.
  • Salmon with Lemon Cream Sauce
    20 min
    Gluten-Free, Low Carb
    Sautéed salmon fillets served with a simple lemony cream sauce.
  • Salmon Macaroni Salad
    30 min
    Salmon Macaroni Salad with canned salmon, ready in 30 min! Quick and easy pantry dinner or lunch, good for making ahead too.
  • 20 min
    Healthy
    Make fish tacos with fresh fish fillets, corn tortillas, salsa, avocado, and coleslaw with this quick and easy fish taco recipe.
  • Fried Catfish
    30 min
    Crispy fried catfish fillets coated in a seasoned cornmeal crust!
  • Sole Piccata
    20 min
    Low Carb
    Petrale sole fillets, dusted in flour, sautéed in olive oil and served with a sauce of white wine, lemon juice, capers, parsley and butter.
  • Salmon Chowder
    1 hr, 10 min
    Gluten-Free
    Salmon chowder with fresh salmon, bacon, leeks, celery, potatoes, stock, and cream.

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