Fruit Breakfast and Brunch
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Blueberry Muffins
40 minThese homemade blueberry muffins are light, fluffy, and PACKED with blueberries! They're an all-time favorite, perfect for weekend brunches and grab-and-go breakfast. -
Bisquick Apple Coffee Cake
25 minApple coffee cake recipe made with Bisquick baking mix, with brown sugar streusel topping. -
Apple Coffee Cake
55 minApple Coffee Cake that's quick, easy, and delicious! Perfect for a Sunday brunch or with your morning coffee. -
Persimmon Pomegranate Fruit Salad
15 minGluten-Free, VegetarianPersimmon salad with fuyu persimmons, pomegranate seeds, chopped apple, lemon, honey, and mint. -
Baked Blueberry French Toast Casserole
55 minYou get the best of both worlds with this baked blueberry French toast casserole: sweet custard middles with a crispy topping! Assemble and bake right away, or make it ahead and look forward to a brunch feast. -
Berries and Banana Fruit Salad
15 minGluten-Free, PaleoGet out your red, white, and blue with this simple fruit salad of strawberries, raspberries, blueberries, apple, and bananas, tossed with honey and lemon juice. -
Easy Dump Cake from Scratch
50 minYou'll forgive this cake its unfortunate name once you make this homemade version, which uses no canned pie filling or cake mix. Real ingredients are just as easy—and so much tastier! -
Blueberry Maple Breakfast Bake
1 hr, 15 minBrunch party bread pudding casserole! With cream cheese, maple syrup, and loaded with juicy blueberries. -
Lemon Blueberry Scones
2 hrs, 33 minGlazed lemon blueberry scones! Made with yogurt to keep them light and fluffy. Easy food processor dough. -
Strawberry Shortcake Sliders
1 hrMini strawberry shortcakes! Perfect little single bite servings, great for parties. -
Triple Apple Snack Cake + First Look at The Fruit Forager’s Companion
50 minThis Triple Apple Snack Cake—cider, sauce, and fresh apples—means this cake is bursting with fall flavor. This one comes from Sara Bir's cookbook The Fruit Forager's Companion! -
Baked Cherry French Toast Casserole
1 hr, 15 minBaked Cherry French Toast Casserole! This is an easy make-ahead breakfast casserole starring juicy, sweet cherries and a crunchy cinnamon sugar topping. -
Papaya, Prosciutto, and Lime
10 minGluten-FreeSlices of fresh papaya served with thinly sliced prosciutto and fresh squeezed lime. -
Strawberry Nectarine Fruit Salad
10 minGluten-FreeSimple delicious fruit salad with fresh strawberries, white nectarines, honey, and mint -
Peach Frangipane Puff Pastry Tarts
55 minJuicy summer peaches set atop slightly sweet almond filling make these peach tarts a welcome treat at the end of any meal. Store-bought puff pastry makes quick work of this simple, rustic dessert! -
Peach Melba French Toast Casserole
1 hr, 20 minCreamy vanilla custard poured over layers of tender brioche and juicy peaches, baked, and served with a just-barely-sweet raspberry sauce. This baked French toast casserole is one for the breakfast record books! -
Rhubarb Almond Skillet Cake
1 hr, 5 minThis rhubarb skillet cake—scented with orange zest and crowned with ruby pink, tart rhubarb—is a keeper! It's made in the food processor, cooked in a skillet, and beautiful, too!