Fruit Dessert Recipes

Most viewed
  • Best Lemon Curd Recipe
    25 min
    Lemon curd isn't hard to make from scratch! The reward is a spread that's smooth, creamy, sweet, and tart. Lemon curd is great in cakes or pies, spread on scones, or licked right off the spoon.
  • How to Make Dump Cake from Scratch
    50 min
    You'll forgive this cake its unfortunate name once you make this homemade version, which uses no canned pie filling or cake mix. Real ingredients are just as easy—and so much tastier!
  • Apple Upside Down Cake
    1 hr, 45 min
    Upside Down Apple Cake with caramel sauce and apple wedges in a flour cornmeal batter.
  • Apple Slab Pie
    2 hrs
    Apple Slab Pie! The perfect dessert for a crowd, plus more flaky crust in every bite. Use a mix of apples for best flavor. Great for apple-picking parties, Thanksgiving, or holiday gatherings.
  • Raspberry Walnut Tart
    Raspberry tart with a shortbread crust, chopped walnuts, raspberries, and custardy filling.
  • Blackberry Slump
    40 min
    Blackberry Slump! Blackberries cooked on the stovetop with sugar and lemon, topped with dumplings.
  • Mason Jar Raspberry Cheesecake
    3 hrs
    Individual raspberry cheesecakes in mason jars for easy cooking and eating! Oreo cookie crust with a raspberry cheesecake filling, topped with raspberry sauce and whipped cream.
  • Paleo and Gluten-Free Apple Tart
    2 hrs, 30 min
    Gluten-Free, Paleo
    Paleo and gluten-free apple tart. So stunning on a Thanksgiving or Christmas holiday table. Easy food-processor pie crust.
  • Cardamom Fruit Salad
    20 min
    Citrus fruit salad, perfect for winter citrus, pink grapefruit and navel oranges, sweetened with honey, seasoned with lime juice and cardamom.
  • Apple Crostata served with whipped cream
    Apple crostata, a rustic tart with fresh sliced apples, cinnamon, nutmeg, vanilla, with a butter crust.
  • Peach Galette
    1 hr, 40 min
    Peach galette rustic tart made with slices of fresh yellow peaches in a simple butter crust.
  • Rhubarb Crumble
    1 hr, 40 min
    Bright pink and fruity rhubarb, baked with sugar, vanilla, and cardamom, with brown sugar, butter, and flour crumble topping.
  • New England Apple Cheddar Galette
    1 hr, 10 min
    Vegetarian
    Like the combo of apples and cheddar? It's a New England tradition in a pie. Here's a galette version, delicious!
  • Rhubarb Meringue Pie
    1 hr, 15 min
    Tart and tangy Rhubarb Meringue Pie with orange zest, cinnamon, ground ginger, piled high with a light and fluffy meringue.
  • Blueberry Sorbet
    Gluten-Free, Vegan
    Smooth and ultra blueberry-y, homemade blueberry sorbet, perfect for a hot summer day.
  • Hand Pies with Cherries
    45 min
    Store-bought puff pastry makes quick work of these sweet-tart cherry hand pies! Use fresh cherries when they're in season, or frozen during other times of the year. They're a great treat that's easy to share.
  • Buttery Apple Torte
    1 hr
    Buttery Italian Apple Torte! This light single layer cake is filled with apple slices that have been cooked in butter.
  • Peach Pie
    2 hrs, 30 min
    Peach Pie! This is what summer tastes like! Fresh peaches, easy homemade crust. Simple and perfect.

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