Fruit Dessert Recipes

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  • Apricot Cherry Galette
    2 hrs, 30 min
    Beautiful apricot cherry rustic tart, lightly flavored with vanilla and lemon zest, easy tender flaky crust!
  • Strawberry Frozen Yogurt
    1 hr, 55 min
    Easy to make frozen yogurt recipe with fresh fresh strawberries. Lighter than ice cream but still creamy, and packed with strawberry flavor.
  • Strawberry Nectarine Fruit Salad
    10 min
    Gluten-Free
    Simple delicious fruit salad with fresh strawberries, white nectarines, honey, and mint
  • 45 min
    Skillet Peach Crisp! Who wants some?! Turn your juicy, ripe farmers' market peaches into this quick skillet crisp with oats, pecans, and ginger. Serve with big scoops of vanilla ice cream. Resistance is futile.
  • Crumble Bars with Rhubarb and Strawberry
    55 min
    Everything you love about strawberry-rhubarb pie, but easier to make and to share! These bars make a great end to a meal outdoors.
  • Strawberry Rhubarb Terrine
    Gluten-Free
    Molded strawberry rhubarb dessert terrine, with fresh strawberries, rhubarb, lemon juice, and orange zest.
  • Apple Galette
    1 hr, 35 min
    Apple galette with almonds, honey, and blue cheese! Makes a great lightly-sweet dessert for any summer potluck or cookout.
  • Horizontal photo of Apricot Hamantaschen set in a circular pattern on a white surface.
    1 hr, 42 min
    Get ready for Purim with Apricot Hamantaschen! These fruit filled cookies are like little pies. We're making these with a dried apricot filling, but it's easy to swap in your favorite.
  • Peach Dessert Recipe - puff pastry targs on parchment
    55 min
    Juicy summer peaches set atop slightly sweet almond filling make these peach tarts a welcome treat at the end of any meal. Store-bought puff pastry makes quick work of this simple, rustic dessert!
  • Two small bowls of marshmallow salad with cherries on top are at the front of the image. Two spoons are crossed to the right of the first bowl. A striped dish towel is in the background.
    15 min
    This Classic Ambrosia Salad recipe is a throwback to a simpler time. It’s just fruit, whipped cream, marshmallows, and almonds. Ambrosia salad is a light, airy, sweet treat.
  • Rhubarb Pie Recipe - - rhubarb pie with powdered sugar on top
    1 hr, 10 min
    Tart rhubarb and creamy custard—sweetened with just a hint of orange zest and nestled inside a flaky crust—are a match made in rustic pie heaven. This no-fuss single crust pie takes only a few minutes to prepare.
  • Single slice of easy dutch apple pie with a scoop of ice cream
    1 hr, 25 min
    Let the scent of apples, cinnamon, nutmeg, and clove fill the air while this crumble-topped Dutch Apple Pie bakes away in your oven. Fall has never tasted so good. You can also freeze and bake this pie when you’re ready.
  • Easy Banoffee Cheesecake Pie - slice of pie with mound of whipped cream and banana slice
    17 hrs, 40 min
    A delicious twist on Banoffee Pie—a shortbread crust filled with banana cheesecake and topped with a generous pour of toffee sauce! It has all the elements of the classic, but with a decadent twist.
  • Peanut Butter Banana Bread
    Banana bread is a perennial favorite that you can eat any season, any time of the day. Here are four great mix-ins to take them to the next level.
  • Almond Flour Cake Recipes - rhubarb cake in skillet with slice cut
    1 hr, 5 min
    This rhubarb skillet cake—scented with orange zest and crowned with ruby pink, tart rhubarb—is a keeper! It's made in the food processor, cooked in a skillet, and beautiful, too!
  • How to Make Sorbet with Mango
    20 min
    Allergy-Friendly, Dairy-Free, Vegan
    Do you love mangoes as much as we love mangoes? Then this refreshing Easy Mango Lime Sorbet should be in your future. It's super easy to make - no ice cream maker needed!
  • Peach Blueberry Pie Recipe
    2 hrs, 35 min
    Crumb-topped pies are fast and fuss-free! Make this peach blueberry crumb pie and you may never go back to traditional double-crust pies again.
  • Easy Vegan Banana Bread Recipe
    1 hr, 10 min
    Dairy-Free, Vegan, Vegetarian
    Banana bread has gone vegan! This version swaps out the butter for oil and the egg for a flax egg. Once baked, you can barely tell the difference from regular banana bread!

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