Fruit

Most viewed
  • Sangria with Strawberries and Sparkling Wine
    50 min
    Need something refreshing that can be boozy or nonalcoholic? Fresh strawberry puree meets a basil simple syrup—and some fizz—in this sparkling spin on sangria.
  • Pineapple Tomato Salsa
    10 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Fresh pineapple tomato salsa! Great with fish tacos or grilled steak.
  • Strawberry Mousse with white chocolate
    1 hr
    Gluten-Free
    This smooth and creamy Strawberry Mousse is made with fresh strawberries, cream, gelatin, sugar, lemon juice and white chocolate. It's the perfect make-ahead dessert!
  • poached pears in marsala
    35 min
    Gluten-Free
    Bosc pears poached in Marsala wine with star anise, cinnamon, and cloves.
  • Mexican Fruit Cocktail
    15 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    Delightful Mexican fruit salad with pineapple, orange, apple, onion, jalapeño, and lime juice
  • Strawberry Ice Cream Recipe
    3 hrs, 5 min
    Gluten-Free
    Do you love strawberry ice cream? Like, REALLY love strawberry ice cream? Then this is the recipe for you. Fresh strawberries and velvety texture, this is the ultimate summer treat.
  • Fresh Peach Cobbler in serving dish
    1 hr, 30 min
    Peach cobbler, easy and so delicious! How to make peach cobbler with ripe yellow peaches, lemon, nutmeg, and a crumbled dough topping. This homemade peach cobbler is a favorite.
  • Blueberry Crumb Bars with Shortbread Crust
    1 hr, 15 min
    Don't feel like fussing with pie but still want a blueberry treat? These crumb bars with their jammy sweet berry filling should do the job nicely!
  • Apple Cranberry Currant Crumble Pie
    3 hrs, 20 min
    Apple crumble pie with sliced apples, dried cranberries and currants, in a buttery crust with a brown sugar streusel topping.
  • Pork Chops with Ginger Pear Sauce
    35 min
    Gluten-Free, Paleo
    Pan-seared pork chops with a sweet and sour pear and ginger sauce. Perfect for the fall, cooks up in minutes and only uses one pot!
  • Easy Rhubarb Fool
    2 hrs, 18 min
    Gluten-Free
    Spring is here! Make this rhubarb fool for a quick and easy dessert. Rhubarb sauce and whipped cream. Gluten-free.
  • Strawberry Mascarpone Tart
    2 hrs, 5 min
    Tart with fresh strawberries, macerated in sugar, over a creamy mascarpone base and brushed with a balsamic glaze.
  • Blueberry Slump
    45 min
    Blueberry Slump! Classic New England dessert, made on the stovetop with blueberries and steamed dumplings. Great way to beat the heat!
  • Pear Cranberry Rustic Tart
    Rustic tart with Bosc or Bartlett pears, fresh cranberries, ginger, and a touch of almond.
  • Easy Cherry Cobbler Recipe
    55 min
    Bubbling with sweet summer cherries and covered with a soft biscuity topping, this homey cobbler just begs for a scoop of vanilla ice cream!
  • Strawberry Rhubarb Cobbler
    1 hr, 15 min
    Easy-to-make strawberry rhubarb cobbler! Strawberries, rhubarb, sugar, orange peel baked with a biscuit-like cobbler crust topping. Serve with whipped cream.
  • Melon Sorbet
    3 hrs, 50 min
    Honeydew and mint, cantaloupe and lime, refreshing melon sorbets. Perfect for summer.
  • Watermelon Salad with Feta and Mint
    20 min
    Watermelon salad with feta cheese, lime, mint, and parsley

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