Fruit

Most pinned
  • Mason Jar Raspberry Cheesecake
    3 hrs
    Individual raspberry cheesecakes in mason jars for easy cooking and eating! Oreo cookie crust with a raspberry cheesecake filling, topped with raspberry sauce and whipped cream.
  • Blackberry Cobbler recipe
    1 hr, 5 min
    Have an excess of blackberries? Make biscuit-topped blackberry cobbler! It's easier and faster than pie. Start it before dinner and it will be ready in time for dessert.
  • Prosciutto Melon Mozzarella
    15 min
    Prosciutto-wrapped melon with Mozzarella cheese, a perfect summertime appetizer! Prosciutto di Parma, honeydew and cantaloupe melons, and fresh cherry-size Mozzarella cheese.
  • Peach Blueberry Cake
    2 hrs, 10 min
    Elegant peach and blueberry cake with a rich, buttery, biscuit-like crust.
  • Mango Salsa
    10 min
    Gluten-Free, Vegan, Vegetarian
    Mango salsa with fresh diced mango, red onion, jalapeno, cilantro and lime. Perfect with seafood.
  • Plum Galette
    2 hrs, 20 min
    Bright and delicious rustic plum tart, using a variety of tart plums and pluots
  • Plum Cobbler
    1 hr
    Easy and delicious classic plum cobbler, using Santa Rosa plums, topped with a biscuity cobbler topping.
  • Best way to cut a pineapple
    10 min
    Step by step instructions on how to cut a pineapple, so you keep the sweetest and juiciest parts.
  • Lemon Meringue Pie
    1 hr, 45 min
    This is the BEST lemon meringue pie! The tart and creamy lemon custard filling is topped with mile-high billowy meringue. Make this when you want something impressive.
  • 1 hr, 50 min
    French classic, tarte tatin aux poires, upside down pear tart with flakey pastry crust.
  • Cactus Pear or prickly pear fruit on cutting board
    How do you cut and prepare prickly pear? Carefully. Here's a step-by-step guide to cutting and using delicious cactus pear with photos and recipe suggestions.
  • Blackberry Slump
    40 min
    Blackberry Slump! Blackberries cooked on the stovetop with sugar and lemon, topped with dumplings.
  • Blueberry Slump
    45 min
    Blueberry Slump! Classic New England dessert, made on the stovetop with blueberries and steamed dumplings. Great way to beat the heat!
  • Berries and Banana Fruit Salad
    15 min
    Gluten-Free, Paleo
    Get out your red, white, and blue with this simple fruit salad of strawberries, raspberries, blueberries, apple, and bananas, tossed with honey and lemon juice.
  • Apple Carrot Cake Cupcake
    45 min
    It’s as if carrot cake and apple cake decided to get together and have babies. These apple carrot cupcakes are the best of both, and the cream cheese frosting is amazing!
  • Apple Butter
    2 hrs, 20 min
    Homemade apple butter recipe, complete with step-by step instructions. Apple butter spiced with cinnamon, cloves, allspice, and lemon. Great on toast!
  • Pineapple Upside Down Cake
    1 hr, 35 min
    The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour.
  • Cherry Clafouti
    55 min
    Fresh cherries baked in a custard-like base with slivered almonds, almond and vanilla extract. Lightly dusted with powdered sugar.

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