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Pasta and Noodles

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  • Mussels in tomato sauce recipe - overhead photo of mussels in cast iron pan with bread

    30 min
    Fresh mussels steamed in tomato sauce and served over pasta is the ultimate comfort food! Luckily, fresh mussels are readily available these days AND they are easy to prepare.
  • Cacio e Pepe with black pepper - spaghetti noodles in a white bowl with black pepper.

    30 min
    Vegetarian
    Cacio e pepe is the most divine pasta dish made with simple, high quality ingredients. Tender noodles tossed in a two-cheese blend and a hint of cream ensure luscious forkfuls. Freshly cracked black pepper adds tiny spicy bursts of flavor with each bite.
  • Mac and Cheese Add-Ins - mac and cheese in bowl with basil leaves and breadcrumbs on top

    25 min
    Vegetarian
    This mac and cheese with fresh basil and artichokes takes the classic to new heights! The sauce is infused with basil and made with a blend of melted cheeses. No roux! (P.S. Your kids will love this, too!)
  • Misha and Vicki Collins with their kids and Emma Christensen making gnocchi

    1 hr, 40 min
    Vegetarian
    How do you raise an adventurous eater? One who loves veggies and trying new foods? We've got 5 great tips from Vicki and Misha Collins and their new cookbook The Adventurous Eaters Club, plus a VIDEO of making beet gnocchi together!
  • Best Add-Ins for Mac and Cheese

    Macaroni and cheese is the ultimate blank slate and delicious as is. Sometimes, though, you want to gussy it up a bit. Mac and cheese is happy to oblige.
  • Chicken Pad Thai Recipe

    22 min
    A take-out favorite comes home for dinner. Here's our version of Pad Thai with chicken. A little prep goes a long way and makes this dish an easy stovetop dinner. You can do this!
  • Sponsored Content

    40 min
    Check out this creamy, saucy pasta with tender salmon and vibrant peas! It's easy to throw together on a weeknight, packed with protein, and sure to become a new family favorite.
  • Summer lasagna recipe

    30 min
    Vegetarian
    Yes, you can have lasagna in the summer without turning on the oven! This one is layered with lemony ricotta, tomatoes, zucchini, and fresh basil.

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