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Pasta and Noodles

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  • Orecchiette Pasta with Sausage and Kale

    30 min
    This Sausage and Kale Orecchiette is a great weeknight meal. It uses just a few ingredients and can be made quickly. Great for kids, too!
  • Misha and Vicki Collins with their kids and Emma Christensen making gnocchi

    1 hr, 40 min
    Vegetarian
    How do you raise an adventurous eater? One who loves veggies and trying new foods? We've got 5 great tips from Vicki and Misha Collins and their new cookbook The Adventurous Eaters Club, plus a VIDEO of making beet gnocchi together!
  • Taco Pasta Skillet Recipe

    33 min
    Tacos and pasta! Why didn't we put these two together before? This one-skillet dish full of Southwestern flavors and pasta comes together in a flash with pantry staples. Your new favorite weeknight go-to!
  • Easy Skillet lasagna

    55 min
    Vegetarian
    How about a quicker, easier lasagna? Pull pasta and canned tomatoes out of the pantry, frozen spinach from the freezer, pick up some cheese on the way home, and you’re on your way to lasagna in an hour.
  • Bolognese Sauce

    3 hrs, 45 min
    This classic Italian sauce simmers for hours to develop maximum flavor. Made with a blend of ground beef, pork, and Italian sausage, it's great with fresh tagliatelle or fettuccine, pappardelle, or other pasta.
  • Spaghetti and Meatballs

    1 hr
    Spaghetti and meatballs is such a comfort food classic! The meatballs are made from ground beef and Italian sausage, served with a sauce with mushrooms, onions, basil, and Parmesan. Dig in!
  • A beautiful fast bolognese sauce on a blue patterned plate with noodles and fork.

    40 min
    Rich, meaty Bolognese Sauce is easy to make and can be on the table in 35 minutes. Use it to top pasta noodles, or layer in lasagna. It’s freezer-friendly too. Make a double or triple batch to enjoy all winter long!
  • Vegetarian Lasagna

    2 hrs, 5 min
    Vegetarian
    Vegetarian Lasagna to feed a crowd! This one is filled with meaty shiitake and cremini mushrooms, spinach, and ricotta and Mozzarella cheeses. Your vegetarian and meat-eating guests will fight for seconds.
  • Easy Pesto Mac and Cheese in a bowl

    20 min
    Vegetarian
    Mac and cheese goes green with this spinach and basil pesto from cookbook author Maria Lichty of Two Peas and Their Pod. Havarti adds a silky, creamy touch to this comfort food classic.
  • Cacio e Pepe with black pepper - spaghetti noodles in a white bowl with black pepper.

    30 min
    Vegetarian
    Cacio e pepe is the most divine pasta dish made with simple, high quality ingredients. Tender noodles tossed in a two-cheese blend and a hint of cream ensure luscious forkfuls. Freshly cracked black pepper adds tiny spicy bursts of flavor with each bite.
  • Fettuccine Alfredo

    30 min
    Vegetarian
    Fettuccine Alfredo two ways: with cream and nutmeg, or with butter and Parmesan! Try it both ways and decide which one you like the best!
  • Stuffed pasta shells with ricotta and summer squash

    1 hr, 15 min
    Vegetarian
    It's summer squash season! Try these Stuffed Shells with Yellow Squash and Ricotta for an easy and delicious summertime meal. Easy to make ahead and also freezes well!
  • Easy Baked Spaghetti

    1 hr, 55 min
    Baked Spaghetti Casserole with thin spaghetti, sausage, mushroom, and tomato sauce, ricotta, Parmesan, and Mozzarella cheeses.
  • A dish of macaroni salad with tuna and celery on a marble surface

    30 min
    This family favorite tuna macaroni salad is made with canned tuna, elbow mac, bell peppers, parsley, green onion, iceberg lettuce, and mayonnaise. Try it for your next potluck, BBQ, or family gathering.
  • Summer lasagna recipe

    30 min
    Vegetarian
    Yes, you can have lasagna in the summer without turning on the oven! This one is layered with lemony ricotta, tomatoes, zucchini, and fresh basil.
  • Mussels in tomato sauce recipe - overhead photo of mussels in cast iron pan with bread

    30 min
    Fresh mussels steamed in tomato sauce and served over pasta is the ultimate comfort food! Luckily, fresh mussels are readily available these days AND they are easy to prepare.
  • Easy Macaroni Salad Recipe

    25 min
    Vegetarian
    When it's hot, cooking has to be at a bare minimum, right? This quick and easy macaroni salad with hard boiled egg, roasted red bell pepper, onion, mayonnaise, and paprika gives new life to your standard issue picnic macaroni salad!
  • Chicken Pad Thai Recipe

    22 min
    A take-out favorite comes home for dinner. Here's our version of Pad Thai with chicken. A little prep goes a long way and makes this dish an easy stovetop dinner. You can do this!

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