Love noodles? You've come to the right place! Here you'll find everything from Italian classics like Pasta Carbonara to Asian noodle dishes like chicken ramen. Happy slurping!
Pasta and Noodles
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Orecchiette Pasta with Sausage and Kale
30 minThis Sausage and Kale Orecchiette is a great weeknight meal. It uses just a few ingredients and can be made quickly. Great for kids, too! -
5 Tips for Raising an Adventurous Eater
1 hr, 40 minVegetarianHow do you raise an adventurous eater? One who loves veggies and trying new foods? We've got 5 great tips from Vicki and Misha Collins and their new cookbook The Adventurous Eaters Club, plus a VIDEO of making beet gnocchi together! -
Valerie Brunmeier’s Cheesy Taco Pasta Skillet
33 minTacos and pasta! Why didn't we put these two together before? This one-skillet dish full of Southwestern flavors and pasta comes together in a flash with pantry staples. Your new favorite weeknight go-to! -
Marge Perry and David Bonom’s Easy Skillet Lasagna
55 minVegetarianHow about a quicker, easier lasagna? Pull pasta and canned tomatoes out of the pantry, frozen spinach from the freezer, pick up some cheese on the way home, and you’re on your way to lasagna in an hour. -
Classic Bolognese Sauce
3 hrs, 45 minThis classic Italian sauce simmers for hours to develop maximum flavor. Made with a blend of ground beef, pork, and Italian sausage, it's great with fresh tagliatelle or fettuccine, pappardelle, or other pasta. -
Spaghetti and Meatballs
1 hrSpaghetti and meatballs is such a comfort food classic! The meatballs are made from ground beef and Italian sausage, served with a sauce with mushrooms, onions, basil, and Parmesan. Dig in! -
Quick and Easy Bolognese Sauce
40 minRich, meaty Bolognese Sauce is easy to make and can be on the table in 35 minutes. Use it to top pasta noodles, or layer in lasagna. It’s freezer-friendly too. Make a double or triple batch to enjoy all winter long! -
Vegetarian Spinach and Mushroom Lasagna
2 hrs, 5 minVegetarianVegetarian Lasagna to feed a crowd! This one is filled with meaty shiitake and cremini mushrooms, spinach, and ricotta and Mozzarella cheeses. Your vegetarian and meat-eating guests will fight for seconds. -
Maria Lichty’s Pesto Havarti Mac and Cheese
20 minVegetarianMac and cheese goes green with this spinach and basil pesto from cookbook author Maria Lichty of Two Peas and Their Pod. Havarti adds a silky, creamy touch to this comfort food classic. -
Cacio e Pepe
30 minVegetarianCacio e pepe is the most divine pasta dish made with simple, high quality ingredients. Tender noodles tossed in a two-cheese blend and a hint of cream ensure luscious forkfuls. Freshly cracked black pepper adds tiny spicy bursts of flavor with each bite. -
Fettuccine Alfredo
30 minVegetarianFettuccine Alfredo two ways: with cream and nutmeg, or with butter and Parmesan! Try it both ways and decide which one you like the best! -
Stuffed Shells with Summer Squash and Ricotta
1 hr, 15 minVegetarianIt's summer squash season! Try these Stuffed Shells with Yellow Squash and Ricotta for an easy and delicious summertime meal. Easy to make ahead and also freezes well! -
Baked Spaghetti
1 hr, 55 minBaked Spaghetti Casserole with thin spaghetti, sausage, mushroom, and tomato sauce, ricotta, Parmesan, and Mozzarella cheeses. -
Tuna Macaroni Salad
30 minThis family favorite tuna macaroni salad is made with canned tuna, elbow mac, bell peppers, parsley, green onion, iceberg lettuce, and mayonnaise. Try it for your next potluck, BBQ, or family gathering. -
No-Bake Lasagna
30 minVegetarianYes, you can have lasagna in the summer without turning on the oven! This one is layered with lemony ricotta, tomatoes, zucchini, and fresh basil. -
Steamed Mussels in Tomato Sauce
30 minFresh mussels steamed in tomato sauce and served over pasta is the ultimate comfort food! Luckily, fresh mussels are readily available these days AND they are easy to prepare. -
Mom’s Easy Macaroni Salad
25 minVegetarianWhen it's hot, cooking has to be at a bare minimum, right? This quick and easy macaroni salad with hard boiled egg, roasted red bell pepper, onion, mayonnaise, and paprika gives new life to your standard issue picnic macaroni salad! -
Chicken Pad Thai
22 minA take-out favorite comes home for dinner. Here's our version of Pad Thai with chicken. A little prep goes a long way and makes this dish an easy stovetop dinner. You can do this!
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