All Pork Recipes

Most viewed
  • How to Make Gravy
    15 min
    Two easy gravy recipes with photos and step-by-step instructions.
  • Side view of a cooking ham with a bone in and sitting on a cutting board.
    2 hrs
    Glazed Baked Ham is so easy and delicious! Choose from two different glazes, both with honey. Baked ham is a great way to feed a crowd during the holidays.
  • How to Cook a Ham Bone-In - partially sliced ham covered in pineapple rings
    3 hrs, 40 min
    Go retro with this Brown Sugar Baked Ham with Pineapple! Massage brown sugar and spices into the ham 24 hours before you serve it. Cover with pineapple, and bake slow and low for a juicy, succulent Easter or Christmas ham.
  • Italian zucchini recipe of two sausage stuffed zucchini on a platter.
    1 hr, 15 min
    Have a few extra-large zucchinis? Stuff them with Italian sausage, onions, garlic, tomato, and fresh breadcrumbs, and bake. (Swap in medium-sized zucchinis, too!)
  • White Bean Ham Soup ready for serving
    3 hrs, 40 min
    Gluten-Free
    Hearty White Bean and Ham Soup, perfect for cold winter days! White beans, ham shanks, onions, celery, carrots, garlic, Tabasco, and herbs make this delicious ham and bean soup a cool weather classic.
  • A quarter sheet pan has pork kebabs with grilled pineapple stacked on it.
    35 min
    Gluten-Free, Healthy, Low Carb
    Easy, delicious, and loaded with flavor, these Mojo Marinated Pork Kebabs are begging you to make the most of grilling season. The punchy garlic- and citrus-flavored marinade is traditionally used in Hispanic dishes and pairs beautifully with grilled pineapple!
  • Rib rub recipe in a jar with a bbq spice label on jar
    5 min
    This BBQ Spice Rub is fantastic for ribs, but it's also great on pork chops, pork loin, and pork shoulder! You can even add it to your favorite BBQ sauce for an extra kick.
  • Swedish Meatballs
    1 hr, 20 min
    The BEST Swedish meatballs recipe! Made from a mixture of beef and pork, flavored with nutmeg and cardamom and served with a tasty Swedish Meatball sauce.
  • Toad in the Hole
    1 hr, 5 min
    The English classic Toad-in-the-Hole—sausage links baked in a Yorkshire pudding like flour egg batter.
  • Biscuits and Gravy Bake
    1 hr
    The Southern favorite, biscuits and gravy, gets the casserole treatment! Assemble the gravy ahead of time; make this for a hungry brunching crowd, and you'll taste why it's a classic!
  • Ham and Potato Soup
    1 hr, 40 min
    Gluten-Free
    This hearty Ham and Potato Soup is made with a ham shank or leftover ham bone and russet potatoes. Perfect for chilly weather!
  • Polish Hunter's Stew
    3 hrs, 40 min
    A hearty Polish stew made with several kinds of meat - typically pork - cabbage, sauerkraut and lots of mushrooms, both wild and cultivated
  • Sausage, Peppers, and Onions recipe
    50 min
    Low Carb, Paleo
    Such a satisfying combo! Italian sausages cooked with bell peppers, sweet onions, crushed tomatoes, and garlic. Served on a hoagie roll or over pasta or polenta.
  • A platter with pork shoulder, carrots and potatoes.
    3 hrs, 50 min
    Gluten-Free
    This slow-cooked pork shoulder is just the ticket on a cold winter day. It marinates overnight, then roasts all day. Dinner is ready when it's fall-apart tender. Serve with an easy apple gravy and some roast vegetables on the side.
  • Grilled Cheese Sandwich
    30 min
    Italian Grilled Cheese Sandwiches! Italian sub, meet your friend, grilled cheese! This is a gooey match made in heaven: three kinds of Italian deli meat, provolone, and buttery toasted bread.
  • Pozole Rojo (Pork and Hominy Stew)
    3 hrs, 30 min
    Gluten-Free
    Traditional Mexican pozole (posole) is a rich, brothy soup made with pork, hominy, and red chiles. Pile your bowl with toppings like shredded cabbage, radishes, cilantro, lime, and avocado!
  • Chile Verde
    3 hrs
    Gluten-Free
    Authentic Mexican pork chile verde! with chunks of pork shoulder slow cooked in a roasted tomatillo and jalapeno chile verde sauce. So good!
  • Country style Rib recipe - cooking country ribs slow and low
    3 hrs, 40 min
    Gluten-Free
    BBQ Pork "Country Ribs" - cut from the shoulder, cooked slow and low, and glazed with the barbecue sauce of your choice! This country-style ribs recipe teaches you all you need to know.

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