All Rice Dinner

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  • Finished seafood paella from the grill in a skillet ready to serve
    1 hr, 5 min
    This saffron-infused paella is loaded with mussels, clams, and shrimp. Cook it on the grill in your biggest skillet for best flavor (no special pan required). It serves a crowd and would be so much fun for your next cookout.
  • Side view of chinese take out orange chicken recipe in a scalloped white bowl with a partial view of a bowl of white rice to the left.
    35 min
    Dairy-Free
    Get the best of Chinese Orange Chicken takeout at home! This recipe is loaded with sweet citrus flavors, sesame seeds, and scallions. It’s surprisingly easy to make. All you need is a large skillet. And don’t skip the orange zest in the sauce—it’s the most important piece!
  • Puerto Rican Stewed Crab
    30 min
    Healthy
    Puerto Rican Salmorejo de Jueyes is a treat for anyone who loves crab! Traditionally an all-day family affair, buying lump crab meat means you can have this hearty stew and rice on the table in about a half an hour.
  • Arroz Con Pollo
    50 min
    Classic dish of Spain and Latin America, this arroz con pollo recipe is browned chicken cooked with rice, onions, garlic, and tomatoes.
  • Stuffed Delicata Squash Recipe
    45 min
    This Stuffed Delicata Squash recipe is an elegant dinner party meal, but it's also easy enough to make on a weeknight. We're stuffing these with a mix of pancetta, goat cheese, rice, and mushrooms!
  • Mushroom Risotto
    55 min
    Gluten-Free, Vegetarian
    Rich, creamy mushroom risotto with risotto rice, brandy, Parmesan and mushrooms.
  • A serving of instant pot paella on a plate
    50 min
    No need for a paella pan for this one-pot meal! The pressure cooker makes paella quick and easy. This rice dish is studded with tender chicken and slices of spicy sausage for lots of flavor.
  • Easy Slow Cooker Chicken and Rice Casserole
    2 hrs, 40 min
    Gluten-Free
    Slow cooker chicken and rice with onions, peas, and tomatoes—but no canned soup, please! This one's unique thanks to the combination of cumin and cinnamon.
  • Black Bean Burrito Bowl
    30 min
    Healthy, Vegan, Vegetarian
    Burrito Bowl! With black beans, rice, avocados, salsa, red cabbage, and lime.
  • Chicken Fried Rice
    25 min
    Gluten-Free
    Chicken Fried Rice! This take-out classic is an easy weeknight meal! It's made on the stovetop with chicken, eggs, onions, carrots, peas, and rice.
  • 25 min
    Gluten-Free
    This Mexican Chicken and Rice Soup takes classic chicken soup to a spicy, tomatoey new place. Serve with cilantro, lime wedges, and tortillas on the side.
  • Spinach Risotto
    45 min
    Gluten-Free, Vegetarian
    Spinach Risotto! Simple easy risotto with fresh baby spinach, stock, Parmesan and lemon
  • Pressure Cooker Chicken Adobo with Rice
    55 min
    Gluten-Free
    Chicken Adobo with Rice in the Pressure Cooker! All-in-one recipe: the chicken and rice cook together! Use any mix of chicken pieces with onion, garlic, vinegar, soy sauce, and brown sugar. So easy!
  • Vegan Stuffed Squash
    1 hr, 20 min
    Gluten-Free, Healthy, Vegan, Vegetarian
    Vegan stuffed squash with brown rice and mushrooms! Use acorn squash or other winter squash. Vegan or vegetarian main course.
  • Chicken Biryani
    1 hr
    Gluten-Free
    Weeknight Chicken Biryani! This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour.
  • Asparagus Risotto
    45 min
    Gluten-Free, Vegetarian
    Classic asparagus risotto made with arborio rice, shallots, stock, fresh asparagus, and Parmesan cheese.
  • Pressure Cooker Chipotle Chicken and Rice Bowls
    55 min
    Gluten-Free, Healthy
    Pressure Cooker Chipotle Chicken and Rice Bowls! Just like fast food take-out, but better. Use the pot-in-pot method to cook the chicken and rice together in your Instant Pot or pressure cooker.
  • Red Beans & Rice
    A Southern classic, red beans cooked with smoked shanks, onions, celery, bell peppers, and spices, served over rice.

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