Rice Recipes

Most viewed
  • 25 min
    Gluten-Free
    This Mexican Chicken and Rice Soup takes classic chicken soup to a spicy, tomatoey new place. Serve with cilantro, lime wedges, and tortillas on the side.
  • Spinach Risotto
    45 min
    Gluten-Free, Vegetarian
    Spinach Risotto! Simple easy risotto with fresh baby spinach, stock, Parmesan and lemon
  • Wild Rice Cranberry Pecan Salad
    1 hr
    Gluten-Free, Vegan, Vegetarian
    Wild rice salad with cranberries, pecans, green onions, orange zest, and wild rice. A perfect accompaniment to many fall and winter dishes - roast chicken, stews, pork chops.
  • Pressure Cooker Chicken Adobo with Rice
    55 min
    Gluten-Free
    Chicken Adobo with Rice in the Pressure Cooker! All-in-one recipe: the chicken and rice cook together! Use any mix of chicken pieces with onion, garlic, vinegar, soy sauce, and brown sugar. So easy!
  • Vegan Stuffed Squash
    1 hr, 20 min
    Gluten-Free, Vegan, Vegetarian
    Vegan stuffed squash with brown rice and mushrooms! Use acorn squash or other winter squash. Vegan or vegetarian main course.
  • Chicken Biryani
    1 hr
    Gluten-Free
    Weeknight Chicken Biryani! This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour.
  • Cajun Dirty Rice
    35 min
    Classic Louisiana Cajun dirty rice, a rice pilaf made with the holy trinity of onions, celery, and peppers, and ground pork and chicken livers.
  • Asparagus Risotto
    45 min
    Gluten-Free, Vegetarian
    Classic asparagus risotto made with arborio rice, shallots, stock, fresh asparagus, and Parmesan cheese.
  • Pressure Cooker Chipotle Chicken and Rice Bowls
    55 min
    Gluten-Free
    Pressure Cooker Chipotle Chicken and Rice Bowls! Just like fast food take-out, but better. Use the pot-in-pot method to cook the chicken and rice together in your Instant Pot or pressure cooker.
  • Red Beans & Rice
    A Southern classic, red beans cooked with smoked shanks, onions, celery, bell peppers, and spices, served over rice.
  • Butternut Squash Risotto
    50 min
    Gluten-Free, Vegetarian
    Creamy butternut squash risotto recipe, perfect for autumn. Arborio rice, slowly cooked in broth, with onion, butternut squash, white wine, butter, Parmesan and chives.
  • Steamed Ginger Salmon with Maple Sauce
    30 min
    Paleo
    In this installment of Eat Your Food! from our writer Nick Evans, he feeds his kids Ginger-Soy Steamed Salmon with Spicy Maple Sauce. Regardless of whether you have tiny mouths to feed, this cooks quickly in a steamer basket and makes for a well-rounded, flavorful dinner.
  • Wild Rice Salad
    50 min
    Gluten-Free
    Delicious rice salad with wild rice and basmati rice, green onions, celery, peas, dried cranberries, pine nuts, in a sesame vinegar and oil dressing.
  • Saffron Rice Pilaf
    50 min
    Gluten-Free, Vegetarian
    Saffron rice, an Indian rice pilaf seasoned with saffron, cardamom, cinnamon, cloves, orange zest, pistachios, and almonds. Also called parsi pulao.
  • Mediterranean Chickpea Buddha Bowls
    25 min
    Gluten-Free, Vegan, Vegetarian
    Mediterranean chickpea bowls with creamy tahini sauce! Made with spiced chickpeas, spinach, cherry tomatoes, cucumbers, red onions, and brown rice. Great make-ahead meal for lunches or dinners.
  • Okra Pilau
    45 min
    A South Carolina okra pilaf with okra, rice, bacon and green bell pepper. Also called Limpin' Susan.
  • Gluten-Free, Vegetarian
    Curry rice salad prepared with brown rice, curry powder or paste, bell pepper, green onions, celery, snow peas, raisins, apple, cilantro, and sesame oil.
  • Puerto Rican Rice with Pork
    50 min
    Gluten-Free
    Puerto Rican Arroz con Tocino is such an easy weeknight meal. It's made with rice and salt pork (or bacon!) and topped with a fried egg. You can also eat this for breakfast!

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