Rice, rice, it's oh so nice! Is there any dinner that COULDN'T use a side of rice? Can't think of a single one. But rice can be a star player, too. Think: fried rice. Think: stuffed squash. Think: mushroom risotto. What are you waiting for? Get cooking!
Rice Recipes
Most viewed
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Shrimp Risotto
45 minGluten-FreeThis simple shrimp risotto was inspired by a trip to Venice. It's made with tiny pink shrimp, shallots, parsley, and lemon zest. Super creamy! You'll think you're in Italy! -
Rice Pilaf with Mushrooms and Pine Nuts
1 hrGluten-Free, VegetarianRice pilaf, rice browned first then cooked in stock with mushrooms, onions, and toasted pine nuts. -
Risi e Bisi, Italian Rice and Peas
45 minGluten-FreeA classic Italian comfort food of rice with peas and chunks of ham. -
Wild Rice Stuffing
1 hr, 25 minA wild rice dressing with croutons, walnuts dried cranberries and mushrooms. -
BBQ Chicken Burrito Bowl
25 minGluten-FreeMake-ahead BBQ Chicken Burrito Bowl with corn, black beans, and pico de gallo. Great for lunch or dinner during busy weeks! -
Basmati Rice Salad with Peas, Mint, and Lemon
1 hrGluten-Free, Vegan, VegetarianMinty, lemony rice salad made with basmati rice, peas, mint, lemon, and raisins. -
How to Make Rice in the Pressure Cooker
25 minVegan, VegetarianRice in the pressure cooker? Yes, it works! This is the most reliable, fool proof way to make fluffy rice that we know. -
Black Rice Bowls with Tofu and Veggies
1 hr, 5 minVegan, VegetarianInfinitely versatile, these Black Rice Bowls with Tofu and Veggies with a miso dressing are SO GOOD! They make a satisfying lunch or dinner for vegans, vegetarians, and carnivores alike. -
Ginger Pineapple Fried Rice
25 minGluten-Free, Vegan, VegetarianGinger pineapple fried rice, a perfect use for leftover rice, makes a delicious side dish for shrimp, pork, or chicken. -
Balsamic Risotto with Tomatoes and Basil
45 minGluten-Free, VegetarianThis Balsamic Risotto is rich and tangy with Parmesan cheese and balsamic vinegar, and a great way to use garden tomatoes and basil! -
Artichoke and Shrimp Risotto
42 minGluten-FreeShrimp and Artichoke Risotto! Risotto rice, clam stock, wine, artichoke hearts, and paprika seasoned shrimp. -
Meyer Lemon Risotto
40 minGluten-Free, VegetarianSimple risotto made with arborio rice, onion, meyer lemon zest and juice, white wine, oregano, topped with toasted pine nuts and Parmesan. -
Turkey Mushroom Risotto
55 minAn Italian-inspired rice dish using leftover turkey, mushrooms, sage and a little fresh goat cheese. -
Summer Vegetable Risotto
45 minGluten-Free, VegetarianItalian risotto made with summer vegetables such as corn, bell peppers, green onions and basil. -
Rice with Carrot, Lemon, Onion and Mint
50 minGluten-Free, VegetarianFestive rice recipe with carrot, lemon, onion, and mint. -
Skillet Chicken Parmesan
40 minGood old-fashioned chicken Parmesan gets the skillet treatment in this one-pot dish. Serve with rice or spaghetti for comfort food at its finest—and fastest! -
Puerto Rican Rice Stew with Shrimp and Pigeon Peas (Asopao de Camarones y Gandules)
1 hr, 30 minThis hearty, filing Puerto Rican stew is full of pigeon peas, shrimp, and rice. It's satisfying soul food for cold days—or any day you need some TLC. Soaking the rice ahead of time speeds up the cooking. -
How to Cook Brown Rice
45 minVegan, VegetarianPERFECT brown rice! Slow and low is the way to go. Yes, it takes a little longer than white rice, but it’s not any harder. We have a few hacks to bump up flavor and ensure fluffy results.
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