Rice, rice, it’s oh so nice! Is there any dinner that COULDN’T use a side of rice? Can’t think of a single one. But rice can be a star player, too. Think: fried rice. Think: stuffed squash. Think: mushroom risotto. What are you waiting for? Get cooking!
All Rice Recipes
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Mediterranean Chickpea Bowls with Tahini Sauce
25 minGluten-Free, Healthy, Vegan, VegetarianMediterranean chickpea bowls with creamy tahini sauce! Made with spiced chickpeas, spinach, cherry tomatoes, cucumbers, red onions, and brown rice. Great make-ahead meal for lunches or dinners. -
Okra Pilaf
45 minA South Carolina okra pilaf with okra, rice, bacon and green bell pepper. Also called Limpin' Susan. -
Curry Rice Salad
Gluten-Free, Healthy, VegetarianCurry rice salad prepared with brown rice, curry powder or paste, bell pepper, green onions, celery, snow peas, raisins, apple, cilantro, and sesame oil. -
Arroz con Tocino (Puerto Rican Rice with Salt Pork)
50 minGluten-FreePuerto Rican Arroz con Tocino is such an easy weeknight meal. It's made with rice and salt pork (or bacon!) and topped with a fried egg. You can also eat this for breakfast! -
Shrimp Risotto
45 minGluten-FreeThis simple shrimp risotto was inspired by a trip to Venice. It's made with tiny pink shrimp, shallots, parsley, and lemon zest. Super creamy! You'll think you're in Italy! -
Rice Pilaf with Mushrooms and Pine Nuts
1 hrGluten-Free, VegetarianRice pilaf, rice browned first then cooked in stock with mushrooms, onions, and toasted pine nuts. -
Risi e Bisi, Italian Rice and Peas
45 minGluten-FreeA classic Italian comfort food of rice with peas and chunks of ham. -
Wild Rice Stuffing
1 hr, 25 minA wild rice dressing with croutons, walnuts dried cranberries and mushrooms. -
BBQ Chicken Burrito Bowl
25 minGluten-Free, HealthyMake-ahead BBQ Chicken Burrito Bowl with corn, black beans, and pico de gallo. Great for lunch or dinner during busy weeks! -
Basmati Rice Salad with Peas, Mint, and Lemon
1 hrGluten-Free, Vegan, VegetarianMinty, lemony rice salad made with basmati rice, peas, mint, lemon, and raisins. -
How to Make Rice in the Instant Pot
25 minVegan, VegetarianRice in the pressure cooker? Yes, it works! This is the most reliable, fool proof way to make fluffy rice that we know. -
Black Rice Bowls with Tofu and Veggies
1 hr, 5 minHealthy, Vegan, VegetarianInfinitely versatile, these Black Rice Bowls with Tofu and Veggies with a miso dressing are SO GOOD! They make a satisfying lunch or dinner for vegans, vegetarians, and carnivores alike. -
Ginger Pineapple Fried Rice
25 minGluten-Free, Vegan, VegetarianGinger pineapple fried rice, a perfect use for leftover rice, makes a delicious side dish for shrimp, pork, or chicken. -
Balsamic Risotto with Tomatoes and Basil
45 minGluten-Free, VegetarianThis Balsamic Risotto is rich and tangy with Parmesan cheese and balsamic vinegar, and a great way to use garden tomatoes and basil! -
Artichoke and Shrimp Risotto
42 minGluten-FreeShrimp and Artichoke Risotto! Risotto rice, clam stock, wine, artichoke hearts, and paprika seasoned shrimp. -
Meyer Lemon Risotto
40 minGluten-Free, VegetarianSimple risotto made with arborio rice, onion, meyer lemon zest and juice, white wine, oregano, topped with toasted pine nuts and Parmesan. -
Turkey Mushroom Risotto
55 minAn Italian-inspired rice dish using leftover turkey, mushrooms, sage and a little fresh goat cheese. -
Summer Vegetable Risotto
45 minGluten-Free, VegetarianItalian risotto made with summer vegetables such as corn, bell peppers, green onions and basil.
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