Rice Recipes

Most recent
  • How to Make Jambalaya
    1 hr
    Here's a classic Southern jambalaya recipe based on historical versions of the recipe. It comes from Toni Tipton-Martin's cookbook Jubilee, which celebrates 200 years of African American cooking!
  • Easy Slow Cooker Chicken and Rice Casserole
    2 hrs, 40 min
    Gluten-Free
    Slow cooker chicken and rice with onions, peas, and tomatoes—but no canned soup, please! This one's unique thanks to the combination of cumin and cinnamon.
  • Long grain rice Brown rice cooked on a stove top in a white bowl with a wooden spoon
    45 min
    Vegan, Vegetarian
    PERFECT brown rice! Slow and low is the way to go. Yes, it takes a little longer than white rice, but it’s not any harder. We have a few hacks to bump up flavor and ensure fluffy results.
  • Pork Rice Bowl Recipe herbs in center of bowl with pork and carrots on side
    35 min
    Dairy-Free, Gluten-Free
    This Ginger Pork Rice Bowl is just so good! You can't go wrong with savory, garlicky pork mixed with rice and loads of crunchy veggies. Your kids will love it, too!
  • Vegan Rice Pudding Recipe finish the recipe with cinnamon
    3 hrs, 55 min
    Vegan, Vegetarian
    This chai-spiced rice pudding gets its creaminess from canned coconut milk, which also means—bonus!—this dessert is vegan. Garnish with cinnamon and coconut for a decadent dish.
  • Saffron Rice Pilaf
    50 min
    Gluten-Free, Vegetarian
    Saffron rice, an Indian rice pilaf seasoned with saffron, cardamom, cinnamon, cloves, orange zest, pistachios, and almonds. Also called parsi pulao.
  • Baked Chicken Parmesan in a Skillet
    40 min
    Good old-fashioned chicken Parmesan gets the skillet treatment in this one-pot dish. Serve with rice or spaghetti for comfort food at its finest—and fastest!
  • Shrimp Risotto in serving dish
    45 min
    Gluten-Free
    This simple shrimp risotto was inspired by a trip to Venice. It's made with tiny pink shrimp, shallots, parsley, and lemon zest. Super creamy! You'll think you're in Italy!
  • Puerto Rican Stew with Pigeon Peas
    1 hr, 30 min
    This hearty, filing Puerto Rican stew is full of pigeon peas, shrimp, and rice. It's satisfying soul food for cold days—or any day you need some TLC. Soaking the rice ahead of time speeds up the cooking.
  • How to Make Jambalaya in the Slow Cooker
    20 min
    Gluten-Free
    This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.
  • Hyderabadi Chicken Biryani
    2 hrs
    Have you ever tried making Indian biryani at home? There's something magical that happens when you combine chicken, rice, a number of spices and you infuse it with cardamom pods, saffron, and top the whole thing with fried onions.
  • Puerto Rican Stewed Crab
    30 min
    Puerto Rican Salmorejo de Jueyes is a treat for anyone who loves crab! Traditionally an all-day family affair, buying lump crab meat means you can have this hearty stew and rice on the table in about a half an hour.
  • Stuffed Delicata Squash Recipe
    45 min
    This Stuffed Delicata Squash recipe is an elegant dinner party meal, but it's also easy enough to make on a weeknight. We're stuffing these with a mix of pancetta, goat cheese, rice, and mushrooms!
  • Steamed Ginger Salmon with Maple Sauce
    30 min
    Paleo
    In this installment of Eat Your Food! from our writer Nick Evans, he feeds his kids Ginger-Soy Steamed Salmon with Spicy Maple Sauce. Regardless of whether you have tiny mouths to feed, this cooks quickly in a steamer basket and makes for a well-rounded, flavorful dinner.
  • 5 Ways to use a Pot of Rice
    Rice really is a make-ahead food. Make more than you need for Monday's dinner, and you've got enough left for soup, salads, curries, and other rice-based dishes. It keeps well and just requires a little finesse to use again and again.
  • How to Make Rice in the Instant Pot
    25 min
    Vegan, Vegetarian
    Rice in the pressure cooker? Yes, it works! This is the most reliable, fool proof way to make fluffy rice that we know.
  • Freeze Rice
    Frozen rice is so convenient for weeknight meals, but there's no need to buy it at the store! It's easy to do yourself at home. Here are instructions for freezing, reheating, and using homemade rice.
  • Balsamic Risotto with Tomatoes and Basil
    45 min
    Gluten-Free, Vegetarian
    This Balsamic Risotto is rich and tangy with Parmesan cheese and balsamic vinegar, and a great way to use garden tomatoes and basil!

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