Rice Side Dish

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  • Shrimp Fried Rice
    30 min
    Gluten-Free
    Classic Shrimp Fried Rice with fresh shrimp, rice, green onions, peas, carrots, and sesame oil. Tips for making the BEST fried rice!
  • Spanish Rice
    35 min
    Gluten-Free, Vegetarian
    My mother's signature Spanish rice recipe, a delicious accompaniment to steak, chicken, and Mexican entrees such as tacos or enchiladas
  • Indian Style Rice
    1 hr
    Gluten-Free
    Aromatic basmati rice, cooked with onions and flavored with cloves, cinnamon, cardamom, cumin, mustard seed, chili and turmeric.
  • How to Make Rice Without a Recipe
    20 min
    Gluten-Free, Vegan, Vegetarian
    Here's how to boil rice on the stovetop! It's an easy, fool-proof method that works with white or brown rice. Best for weeknight stir-fries, rice bowls, or as a simple rice side dish.
  • Rice Pilaf
    30 min
    Gluten-Free, Vegetarian
    Easy Rice Pilaf! Made with long grain white rice, onion, celery, and stock. Takes only 30 minutes! Great side dish for chicken, pork, or steak.
  • Mushroom Risotto
    55 min
    Gluten-Free, Vegetarian
    Rich, creamy mushroom risotto with risotto rice, brandy, Parmesan and mushrooms.
  • Jamaican Rice and Peas
    30 min
    Gluten-Free, Vegetarian
    Long grain rice, cooked in coconut milk with beans, a favorite side dish of Jamaica.
  • Mexican Green Rice
    1 hr
    The BEST rice to go with Mexican food? This Mexican Green Rice! A cilantro rice pilaf cooked in chicken stock with poblano chiles, parsley, cilantro, onion, and garlic. Also called Arroz verde.
  • Easy Black Beans and Rice
    30 min
    Gluten-Free, Vegan, Vegetarian
    Quick and easy black beans and rice with onion, bell pepper, garlic, Tabasco, oregano, and white rice.
  • Black Bean Burrito Bowl
    30 min
    Vegan, Vegetarian
    Burrito Bowl! With black beans, rice, avocados, salsa, red cabbage, and lime.
  • Spinach Risotto
    45 min
    Gluten-Free, Vegetarian
    Spinach Risotto! Simple easy risotto with fresh baby spinach, stock, Parmesan and lemon
  • Wild Rice Cranberry Pecan Salad
    1 hr
    Gluten-Free, Vegan, Vegetarian
    Wild rice salad with cranberries, pecans, green onions, orange zest, and wild rice. A perfect accompaniment to many fall and winter dishes - roast chicken, stews, pork chops.
  • Cajun Dirty Rice
    35 min
    Classic Louisiana Cajun dirty rice, a rice pilaf made with the holy trinity of onions, celery, and peppers, and ground pork and chicken livers.
  • Asparagus Risotto
    45 min
    Gluten-Free, Vegetarian
    Classic asparagus risotto made with arborio rice, shallots, stock, fresh asparagus, and Parmesan cheese.
  • Butternut Squash Risotto
    50 min
    Gluten-Free, Vegetarian
    Creamy butternut squash risotto recipe, perfect for autumn. Arborio rice, slowly cooked in broth, with onion, butternut squash, white wine, butter, Parmesan and chives.
  • Saffron Rice Pilaf
    50 min
    Gluten-Free, Vegetarian
    Saffron rice, an Indian rice pilaf seasoned with saffron, cardamom, cinnamon, cloves, orange zest, pistachios, and almonds. Also called parsi pulao.
  • Okra Pilau
    45 min
    A South Carolina okra pilaf with okra, rice, bacon and green bell pepper. Also called Limpin' Susan.
  • 1 hr
    Gluten-Free, Vegetarian
    Rice pilaf, rice browned first then cooked in stock with mushrooms, onions, and toasted pine nuts.

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