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Quick & Easy Meals with Shrimp

Cozy Seafood Soups for Fall

  • Quick and Easy Fish Stew

    30 min
    Gluten-Free, Healthy, Low Carb
    Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine.
  • Moqueca

    45 min
    Gluten-Free, Healthy
    Brazilian moqueca, a fish stew made with firm white fish, onions, garlic, bell peppers, tomatoes, cilantro, and coconut milk.
  • Oyster Stew

    30 min
    A creamy holiday oyster stew with oysters, milk, butter, onions, celery, parsley, and a dash of Tabasco.
  • Fish Chowder

    55 min
    Gluten-Free
    Creamy fish chowder! With cod, or firm white fish, Yukon Gold potatoes, onions, clam juice, and cream.
  • Cioppino

    1 hr, 15 min
    Gluten-Free, Low Carb, Paleo
    Best seafood stew EVER! San Francisco-style Cioppino with halibut, sea bass, Dungeness crab, shrimp, and mussels.
  • Crab Bisque

    Gluten-Free, Low Carb
    Delicious, rich and creamy crab bisque, made with fresh cracked Dungeness crab meat, and stock made from the crab shells.
  • Salmon Moqueca

    3 hrs, 10 min
    Dairy-Free, Gluten-Free, Healthy, Paleo
    Salmon stew based on Brazilian style moqueca fish stew. Salmon marinated in garlic, lime juice, paprika and cumin, the cooked with onions, bell peppers, tomato, cilantro, and coconut milk.
  • Bowl of New England Clam Chowder with Corn and Oyster Crackers

    1 hr
    This Clam Chowder is the bomb! It's a variation of a classic New England clam chowder recipe, and includes corn in addition to hard shell clams, potato, and cream.
  • Manhattan Clam Chowder

    55 min
    Manhattan style clam chowder in a tomato-based sauce with potatoes, onions, carrots, celery, and a little bacon.
  • Bouillabaisse

    1 hr, 15 min
    Low Carb
    A classic French shellfish and fish stew recipe, prepared with the freshest possible seafood, caught and served the same day. Served with a spicy sauce rouille.
  • Fish Stew with Ginger and Tomatoes

    30 min
    Gluten-Free, Healthy
    This easy fish stew with ginger and tomatoes is both warming and light. Ready in about 30 minutes.
  • Stewed Calamari

    1 hr, 35 min
    Gluten-Free
    Calamari (squid) slow cooked in tomato sauce with onion, fennel, garlic, red wine, and parsley.
  • Portuguese Salt Cod Stew Bacalhoada Bacalao

    1 day, 1 hr, 15 min
    Gluten-Free
    Traditional bacalhoada or bacalao, a Portuguese salt cod stew made with salt cod, potatoes, onions, hard boiled eggs, olives, and lots of olive oil.
  • Salmon Chowder

    1 hr, 10 min
    Gluten-Free
    Salmon chowder with fresh salmon, bacon, leeks, celery, potatoes, stock, and cream.
  • Provencal Seafood Bisque

    45 min
    Gluten-Free
    Outrageously good seafood bisque inspired by Provencal flavors, with saffron, tomato, and mild, white fish. Great with crusty bread.
  • Coconut Shrimp Soup from Cambodia

    30 min
    Quick and easy, this vibrant Cambodian-style Coconut Shrimp Soup with coconut milk, green beans, and tomatoes is perfect for a weeknight supper!
  • Smoked Salmon Bisque

    30 min
    Delicious smoked salmon bisque, made with fresh salmon, smoked salmon, onions, leeks, mushrooms, garlic, clam juice, tomatoes, cream, herbs and seasonings.

Seafood Restaurant Favorites!

  • Authentic Pad Thai Recipe serve the pad Thai

    10 min
    Yes! You can make restaurant-worthy pad Thai at home. It's not at all hard—it just takes a little strategic planning. This one is adapted from Chef Peter of 1001 Thai in Easton, PA.
  • Cioppino

    1 hr, 15 min
    Gluten-Free, Low Carb, Paleo
    Best seafood stew EVER! San Francisco-style Cioppino with halibut, sea bass, Dungeness crab, shrimp, and mussels.
  • Mignonette Sauce for Oysters

    4 hrs, 15 min
    A classic accompaniment to raw oysters, mignonette sauce made with shallots, vinegar, and white pepper.
  • Ceviche with fish, onion, tomatoes, and chilis in a bowl

    3 hrs, 15 min
    Gluten-Free, Low Carb, Paleo
    Here's how to make classic ceviche (or seviche) using the traditional Latin American method to prepare fresh fish. Cubes of red snapper are cooked by lime and lemon juice. Serve this delicious ceviche wrapped in corn tortillas or with chips.
  • Mussels in White Wine Sauce

    35 min
    Gluten-Free, Low Carb
    A traditional French dish, mussels mariniere, or moules mariniere. Mussels steamed in white wine, served in sauce of juices from the mussels, wine, butter, and shallots.
  • Shrimp Pasta alla Vodka

    30 min
    Easy 30-minute Shrimp Pasta with creamy tomato vodka sauce, so rich and delicious!
  • Bouillabaisse

    1 hr, 15 min
    Low Carb
    A classic French shellfish and fish stew recipe, prepared with the freshest possible seafood, caught and served the same day. Served with a spicy sauce rouille.
  • Singapore Rice Noodles Recipe with shrimp and cilantro in a skillet

    40 min
    Gluten-Free
    Leave the take-out menu in the drawer and make easy Singapore Noodles with Shrimp at home. This easy noodle stir-fry comes together in about 30 minutes.
  • Shrimp Spring Rolls with Peanut Sauce

    45 min
    Gluten-Free
    Spring rolls with shrimp and vegetables! So fresh and easy. Make for a snack, appetizer, or light meal. Serve with peanut sauce for dipping!
  • Baked Fish and Chips Garnished with Fresh Parsley

    1 hr, 10 min
    Sheet-pan fish and chips! This is a healthier, oven-baked version of restaurant fish and chips. Use any white fish. Ready in an hour.
  • Linguine with Red Clam Sauce

    50 min
    Classic Italian-American linguine with clam sauce with fresh and canned clams, tomatoes and fennel

Recent Seafood Recipes & Ideas

  • A table is set with a plate with fish tacos. Corn tortillas layered with fish, avocado, cabbage, cilantro, cheese and lime.

    21 min
    Healthy
    Fish tacos are a favorite quick and easy weeknight meal. Choose cod, tilapia, or halibut, quickly pan-sear in a skillet, and serve with a simply cabbage slaw. 20 minutes start to finish!
  • Baked Honey Mustard Salmon on a white platter

    20 min
    Gluten-Free, Healthy, Low Carb, Paleo
    Dinner is 6 ingredients and 20 minutes away with this Honey Mustard Salmon. Honey mustard is an easy way to dress up salmon, and baking it in the oven means your hands are free to throw together a salad or other side dish.
  • Live clams fill a bucket during clam season: here's everything you need to know.

    Wondering about the difference between littleneck clams and steamer clams? How to clean clams before you cook them? Are clams good for you? Well, look no further! Just follow this clam guide and you’ll find everything you need to know about your favorite bivalve!
  • Side view of lenten fish with garlic sauce on a plate with a blue edge. A blue striped napkin and a black fork are to the left of the plate. The large fillet is crispy and pink on the outside. Lettuce and cut red and orange peppers are to the right of the snapper. A bowl of rice and black beans is to the upper right of the image. A jar with a spoon inside has chillo al Ajuillo inside. Behind is a platte with more lettuce and snapper.

    27 min
    Allergy-Friendly
    This simplified version of a classic Puerto Rican Lenten dish takes a restaurant staple and makes it easy for the home cook. Red snapper fillets are rubbed with citrus-garlic marinade, then pan-fried until the outside is crispy, and the inside is flaky and tender. A zesty garlic-vinegar sauce is the finishing touch!
  • How to cook salmon on the grill skin side up

    45 min
    Gluten-Free, Healthy, Low Carb, Paleo
    Here's an easy way to grill salmon without the fish sticking to the grates. Promise! And mix up your approach with 4 different marinades while you're at it.
  • White plate with quick and easy grilled shrimp over couscous with lemon and pepper. To the left is a platter of additional grilled shrimp on skewers.

    25 min
    Healthy
    Grilled shrimp and lemon couscous makes for super simple summertime supper. Add some sautéed Swiss chard and you have a healthy, quick, and easy dinner ready in 15 minutes.
  • Finished seafood paella from the grill in a skillet ready to serve

    1 hr, 5 min
    This saffron-infused paella is loaded with mussels, clams, and shrimp. Cook it on the grill in your biggest skillet for best flavor (no special pan required). It serves a crowd and would be so much fun for your next cookout.
  • Seared Ahi Tuna on a bed of greens

    1 hr, 10 min
    Gluten-Free, Healthy, Low Carb
    Ahi tuna, also known as yellowfin tuna, marinated in sesame oil, soy sauce, ginger, garlic, green onion, and lime juice, then pan seared.
  • Crusty sandwich bread with the best tuna salad inside. A green salad of lettuce and tomato halves is to the left on the china.

    5 min
    Healthy
    Scoop this quick and easy tuna salad over a bed of greens, sandwich it between slices of bread, add some cheese to make it a tuna melt, or snack on it with crackers. This creamy, crunchy tuna salad is the classic dish you’ve been craving.
  • Two white plates on a white table with a stack of forks and knives to the right. Each plate has large shrimp, avocado slices, herbs and cauliflower rice inside.

    30 min
    Dairy-Free, Gluten-Free, Healthy, Low Carb
    Cauliflower rice bowls are a filling, low-carb, vegetable-and protein-packed weeknight dinner for two. The cauliflower is mild, so it doesn’t compete with the garlicky shrimp in this dish.
  • Singapore Rice Noodles Recipe with shrimp and cilantro in a skillet

    40 min
    Gluten-Free
    Leave the take-out menu in the drawer and make easy Singapore Noodles with Shrimp at home. This easy noodle stir-fry comes together in about 30 minutes.
  • Creole Shrimp Gumbo with Andouille Sausage served in a shallow bowl

    1 hr, 45 min
    Shrimp Gumbo is like a trip to New Orleans without the plane ticket. The secret is in the slow-cooked roux — don't skip it! Serve with white rice for soaking up the rich sauce.
  • Thai soup with shrimp in a brightly patterned bowl with a silver spoon inside. Sliced lime, ginger, peppers and cilantro stems suround the bowl of light broth, shrimp, mushrooms and cilantro.

    30 min
    Dairy-Free
    Let the spicy flavors of Thailand tempt your taste buds! Tom Yum Soup is a quick, easy, and healthy weeknight recipe. This version is made with shrimp, but feel free to add the seafood of your choice.
  • Homemade Salmon Cakes on a plate

    25 min
    Healthy
    How to make salmon patties with cooked salmon, bread, green onion, dill, bell pepper, egg, lemon, and paprika. These easy salmon cakes make a perfect midweek meal.
  • Teriyaki Salmon cooked sous vide on a platter

    10 min
    Gluten-Free, Healthy
    Sous Vide Teriyaki Salmon! This is an easy freezer meal, plus it makes the most tender, tastiest fish EVER. (And NO fishy aromas!) Simple teriyaki marinade with soy sauce, brown sugar, rice vinegar, garlic, and ginger.
  • Two white bowls filled with quick and easy Miso Soup with fish, peas, herbs and soba noodles on a marble background.

    25 min
    Healthy
    For this Miso Fish Soup, white fish fillets are gently simmered in a savory broth then topped with green vegetables, herbs, and soba noodles. Ladle up a bowl of this satisfying soup and enjoy healthy comfort food at its finest.
  • Crab cake recipe

    1 hr, 40 min
    Crab cakes with Dungeness crab are a treat! They can be a little delicate, so a chill in the fridge before frying helps them from falling apart while frying.
  • Bowl of New England Clam Chowder with Corn and Oyster Crackers

    1 hr
    This Clam Chowder is the bomb! It's a variation of a classic New England clam chowder recipe, and includes corn in addition to hard shell clams, potato, and cream.
  • Maryland Crabcakes wtih greens and lemon wedges on a white plate wtih mayo

    30 min
    You don’t need to travel to Maryland for delicious, easy-to-make crab cakes. Make them in the comfort of your own home in about 30 minutes. Serve them on a bed of lettuce or a bun, just don’t forget the lemon wedges!
  • How to Make Jambalaya

    1 hr
    Here's a classic Southern jambalaya recipe based on historical versions of the recipe. It comes from Toni Tipton-Martin's cookbook Jubilee, which celebrates 200 years of African American cooking!
  • Cream cheese and crab wontons made in the air fryer

    40 min
    These Air Fryer Crab Rangoon—wontons made with cream cheese and crab—are super crispy, delicious, and easy to make at home. You may never order takeout wontons again!
  • All Purpose Spice Rub for Fish and Seafood - labeled glass jar with spice rub

    5 min
    This make-ahead spice rub for fish and seafood is great on everything from salmon and halibut to shrimp and scallops! It keeps for a LONG time, too. Try it!
  • Bacon Wrapped Shrimp Recipe

    1 hr
    Gluten-Free, Low Carb, Paleo
    Bacon-wrapped shrimp! Ridiculously good, grilled or roasted in the oven, and seasoned with chili and lime. Two tricks ensure crispy bacon without overcooking the shrimp. Perfect for your next backyard BBQ!
  • A dish of macaroni salad with tuna and celery on a marble surface

    30 min
    This family favorite tuna macaroni salad is made with canned tuna, elbow mac, bell peppers, parsley, green onion, iceberg lettuce, and mayonnaise. Try it for your next potluck, BBQ, or family gathering.
  • How to make tuna fish

    5 min
    What makes the best ever tuna sandwich? It's all in the combination of ingredients—the best tuna you can find, cottage cheese and mayo, and good use of fresh dill, parsley, and more.

All Seafood Recipes

Most viewed
Most pinned Most recent
  • How to Boil and Eat Lobster

    Who wants lobster?! Here's a guide to boiling and eating fresh New England lobster.
  • How to cook salmon on the grill skin side up

    45 min
    Gluten-Free, Healthy, Low Carb, Paleo
    Here's an easy way to grill salmon without the fish sticking to the grates. Promise! And mix up your approach with 4 different marinades while you're at it.
  • Shrimp Fried Rice

    30 min
    Gluten-Free
    Classic Shrimp Fried Rice with fresh shrimp, rice, green onions, peas, carrots, and sesame oil. Tips for making the BEST fried rice!
  • A table is set with a plate with fish tacos. Corn tortillas layered with fish, avocado, cabbage, cilantro, cheese and lime.

    21 min
    Healthy
    Fish tacos are a favorite quick and easy weeknight meal. Choose cod, tilapia, or halibut, quickly pan-sear in a skillet, and serve with a simply cabbage slaw. 20 minutes start to finish!
  • How to make tuna fish

    5 min
    What makes the best ever tuna sandwich? It's all in the combination of ingredients—the best tuna you can find, cottage cheese and mayo, and good use of fresh dill, parsley, and more.

  • 25 min
    Pasta served with a sauce made with oil-packed canned tuna, onions, capers, white wine, and parsley.
  • Finished seafood paella from the grill in a skillet ready to serve

    1 hr, 5 min
    This saffron-infused paella is loaded with mussels, clams, and shrimp. Cook it on the grill in your biggest skillet for best flavor (no special pan required). It serves a crowd and would be so much fun for your next cookout.
  • Bang Bang Shrimp Tacos Bonefish Recipe

    50 min
    These Bang Bang Shrimp Tacos are a copycat of the ones from Bonefish Grill. Plump fried shrimp gets tossed in a spicy sriracha and chili garlic sauce. Consume immediately—you won't want to wait, anyway!
  • Authentic Pad Thai Recipe serve the pad Thai

    10 min
    Yes! You can make restaurant-worthy pad Thai at home. It's not at all hard—it just takes a little strategic planning. This one is adapted from Chef Peter of 1001 Thai in Easton, PA.
  • Cheesy Tuna Melt bake until the cheese melts

    30 min
    English Muffin Tuna Melts! If you've got the fixins for tuna salad, some cheese, and a few English Muffins, you've got dinner. With any luck, you've got dinner your kids will love, too.
  • Puerto Rican Stewed Crab

    30 min
    Healthy
    Puerto Rican Salmorejo de Jueyes is a treat for anyone who loves crab! Traditionally an all-day family affair, buying lump crab meat means you can have this hearty stew and rice on the table in about a half an hour.
  • Homemade Salmon Cakes on a plate

    25 min
    Healthy
    How to make salmon patties with cooked salmon, bread, green onion, dill, bell pepper, egg, lemon, and paprika. These easy salmon cakes make a perfect midweek meal.
  • Tuna Patties

    20 min
    Quick, easy, delicious tuna patties! Best thing you can make with canned tuna. Kid-friendly, Budget-friendly.
  • Quick and Easy Fish Stew

    30 min
    Gluten-Free, Healthy, Low Carb
    Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine.
  • how to make etouffee with shrimp

    2 hrs
    Shrimp Etouffee! This classic Louisiana stew is made with shrimp, the Holy Trinity of onion, celery, and green pepper, and a simple roux to thicken it up. Serve it over rice for a true Cajun meal!
  • Poached Salmon

    15 min
    Gluten-Free, Healthy, Low Carb, Paleo
    Poach delicious salmon steaks or fillets in only 15 minutes! Salmon poached in white wine, seasoned with fresh dill.
  • Moqueca

    45 min
    Gluten-Free, Healthy
    Brazilian moqueca, a fish stew made with firm white fish, onions, garlic, bell peppers, tomatoes, cilantro, and coconut milk.
  • Shrimp Scampi

    15 min
    Gluten-Free, Low Carb, Paleo
    Quick and easy shrimp scampi. Shrimp sautéed in easy scampi sauce with garlic, butter, olive oil, and white wine, tossed with red pepper flakes and parsley.

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