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Summer Seafood Recipes

  • How to Boil and Eat Lobster

    Who wants lobster?! Here's a guide to boiling and eating fresh New England lobster.
  • Finished seafood paella from the grill in a skillet ready to serve

    1 hr, 5 min
    This saffron-infused paella is loaded with mussels, clams, and shrimp. Cook it on the grill in your biggest skillet for best flavor (no special pan required). It serves a crowd and would be so much fun for your next cookout.
  • How to cook salmon on the grill skin side up

    45 min
    Gluten-Free, Healthy, Low Carb, Paleo
    Here's an easy way to grill salmon without the fish sticking to the grates. Promise! And mix up your approach with 4 different marinades while you're at it.
  • Baked Stuffed Clams

    1 hr, 5 min
    Minced clams mixed with butter, onions, parsley, and bread crumbs, spooned into half clam shells and baked. Quahog Stuffies recipe.
  • Shrimp Ceviche

    1 hr, 20 min
    Gluten-Free, Healthy, Low Carb, Paleo
    Cool and tasty shrimp ceviche recipe, shrimp served with chopped red onion, chile, cilantro, cucumber, avocado with lemon and lime juices.
  • Ceviche

    3 hrs, 15 min
    Gluten-Free, Low Carb, Paleo
    Classic ceviche (or seviche) recipe! Here's how to make ceviche using the traditional Latin American method to prepare fresh fish - cubes of red snapper are cooked by lime and lemon juice. Serve this delicious ceviche wrapped in corn tortillas or with chips.
  • Octopus Salad

    2 hrs, 15 min
    Gluten-Free, Low Carb
    Mexican style octopus salad, with tomatoes, green and red onion, cucumbers, and cilantro.
  • New England Steamers or soft shell steamed clams

    25 min
    Low Carb
    How to make soft shell steamed clams, otherwise known as steamers, a specialty of New England. These steamed clams are fun to eat and taste delicious.
  • Grilled Oysters

    Gluten-Free, Low Carb
    Raw oysters not your thing? Try grilling them! Serve with lemon juice, butter, parsley sauce.
  • frutti di mare seafood salad

    40 min
    Healthy
    A classic Italian mixed seafood salad made with calamari, shrimp, clams and scallops, dressed with olive oil and lemon.
  • Taco Bowls Recipe with Grilled Shrimp

    45 min
    Healthy
    These shrimp taco bowls are the best kind of summer meal: fast, fresh, and won't heat up the kitchen. The shrimp are deeply seasoned with paprika and cumin, then grilled and served in bowls with taco fixings and a spicy cilantro dressing.
  • Salmon Provencal

    30 min
    Gluten-Free, Healthy, Low Carb, Paleo
    Baked salmon provencal recipe with a sauce of fresh tomatoes, fresh chopped herbs, a few shallots, lemon juice, balsamic and olive oil.
  • Grilled Tuna Kebabs

    1 hr, 35 min
    Gluten-Free, Healthy, Low Carb, Paleo
    Get your grill on with tuna kabobs! skewers of marinated fresh tuna, onions, bell peppers, and mushrooms.
  • Clambake recipe

    30 min
    Gluten-Free, Healthy
    You don't need to be in Cape Cod in order to make this clambake. Just follow these instructions for a one-pot clambake, New England style, in the comfort of your own home.
  • Smoky Paprika Shrimp Skewers

    48 min
    Healthy
    Shrimp marinated in a spicy paprika garlic sauce, threaded onto bamboo skewers and grilled.
  • Angel Hair Pasta with Clams and Cherry Tomatoes

    30 min
    Perfect for summer! Angel hair pasta with shallots, garlic, chopped clams, cherry tomatoes, and basil
  • Grilled Fish Tacos with Strawberry Pineapple Salsa

    40 min
    Gluten-Free, Healthy, Paleo
    Grilled Fish Tacos topped with a sweet and tangy Strawberry Pineapple Salsa! This is the perfect summer meal: light, fresh, and fast. Great for a party.
  • Ceviche with Avocado and Grilled Corn

    55 min
    Gluten-Free
    Ceviche with Avocado and Grilled Corn! White fish is "cooked" in lime juice until opaque and firm, then tossed with avocado and corn. Fresh, simple, and fast.
  • Halibut with peppers and onion on plate

    45 min
    Healthy
    This halibut is baked nestled in a bed of fennel, peppers, tomatoes, olives and fresh herbs. It's a one skillet supper that's ready in a flash!

Recent Seafood Recipes & Ideas

  • Side view of lenten fish with garlic sauce on a plate with a blue edge. A blue striped napkin and a black fork are to the left of the plate. The large fillet is crispy and pink on the outside. Lettuce and cut red and orange peppers are to the right of the snapper. A bowl of rice and black beans is to the upper right of the image. A jar with a spoon inside has chillo al Ajuillo inside. Behind is a platte with more lettuce and snapper.

    27 min
    Allergy-Friendly
    This simplified version of a classic Puerto Rican Lenten dish takes a restaurant staple and makes it easy for the home cook. Red snapper fillets are rubbed with citrus-garlic marinade, then pan-fried until the outside is crispy, and the inside is flaky and tender. A zesty garlic-vinegar sauce is the finishing touch!
  • How to cook salmon on the grill skin side up

    45 min
    Gluten-Free, Healthy, Low Carb, Paleo
    Here's an easy way to grill salmon without the fish sticking to the grates. Promise! And mix up your approach with 4 different marinades while you're at it.
  • White plate with quick and easy grilled shrimp over couscous with lemon and pepper. To the left is a platter of additional grilled shrimp on skewers.

    25 min
    Healthy
    Grilled shrimp and lemon couscous makes for super simple summertime supper. Add some sautéed Swiss chard and you have a healthy, quick, and easy dinner ready in 15 minutes.
  • Finished seafood paella from the grill in a skillet ready to serve

    1 hr, 5 min
    This saffron-infused paella is loaded with mussels, clams, and shrimp. Cook it on the grill in your biggest skillet for best flavor (no special pan required). It serves a crowd and would be so much fun for your next cookout.
  • Seared Ahi Tuna on a bed of greens

    1 hr, 10 min
    Gluten-Free, Healthy, Low Carb
    Ahi tuna, also known as yellowfin tuna, marinated in sesame oil, soy sauce, ginger, garlic, green onion, and lime juice, then pan seared.
  • Crusty sandwich bread with the best tuna salad inside. A green salad of lettuce and tomato halves is to the left on the china.

    5 min
    Healthy
    Scoop this quick and easy tuna salad over a bed of greens, sandwich it between slices of bread, add some cheese to make it a tuna melt, or snack on it with crackers. This creamy, crunchy tuna salad is the classic dish you’ve been craving.
  • Two white plates on a white table with a stack of forks and knives to the right. Each plate has large shrimp, avocado slices, herbs and cauliflower rice inside.

    30 min
    Dairy-Free, Gluten-Free, Healthy, Low Carb
    Cauliflower rice bowls are a filling, low-carb, vegetable-and protein-packed weeknight dinner for two. The cauliflower is mild, so it doesn’t compete with the garlicky shrimp in this dish.
  • Singapore Rice Noodles Recipe with shrimp and cilantro in a skillet

    40 min
    Gluten-Free
    Leave the take-out menu in the drawer and make easy Singapore Noodles with Shrimp at home. This easy noodle stir-fry comes together in about 30 minutes.
  • Creole Shrimp Gumbo with Andouille Sausage served in a shallow bowl

    1 hr, 45 min
    Shrimp Gumbo is like a trip to New Orleans without the plane ticket. The secret is in the slow-cooked roux — don't skip it! Serve with white rice for soaking up the rich sauce.
  • Thai soup with shrimp in a brightly patterned bowl with a silver spoon inside. Sliced lime, ginger, peppers and cilantro stems suround the bowl of light broth, shrimp, mushrooms and cilantro.

    30 min
    Dairy-Free
    Let the spicy flavors of Thailand tempt your taste buds! Tom Yum Soup is a quick, easy, and healthy weeknight recipe. This version is made with shrimp, but feel free to add the seafood of your choice.
  • Homemade Salmon Cakes on a plate

    25 min
    Healthy
    How to make salmon patties with cooked salmon, bread, green onion, dill, bell pepper, egg, lemon, and paprika. These easy salmon cakes make a perfect midweek meal.
  • Teriyaki Salmon cooked sous vide on a platter

    10 min
    Gluten-Free, Healthy
    Sous Vide Teriyaki Salmon! This is an easy freezer meal, plus it makes the most tender, tastiest fish EVER. (And NO fishy aromas!) Simple teriyaki marinade with soy sauce, brown sugar, rice vinegar, garlic, and ginger.
  • Two white bowls filled with quick and easy Miso Soup with fish, peas, herbs and soba noodles on a marble background.

    25 min
    Healthy
    For this Miso Fish Soup, white fish fillets are gently simmered in a savory broth then topped with green vegetables, herbs, and soba noodles. Ladle up a bowl of this satisfying soup and enjoy healthy comfort food at its finest.
  • Crab cake recipe

    1 hr, 40 min
    Crab cakes with Dungeness crab are a treat! They can be a little delicate, so a chill in the fridge before frying helps them from falling apart while frying.
  • Bowl of New England Clam Chowder with Corn and Oyster Crackers

    1 hr
    This Clam Chowder is the bomb! It's a variation of a classic New England clam chowder recipe, and includes corn in addition to hard shell clams, potato, and cream.
  • Maryland Crabcakes wtih greens and lemon wedges on a white plate wtih mayo

    30 min
    You don’t need to travel to Maryland for delicious, easy-to-make crab cakes. Make them in the comfort of your own home in about 30 minutes. Serve them on a bed of lettuce or a bun, just don’t forget the lemon wedges!
  • How to Make Jambalaya

    1 hr
    Here's a classic Southern jambalaya recipe based on historical versions of the recipe. It comes from Toni Tipton-Martin's cookbook Jubilee, which celebrates 200 years of African American cooking!
  • Cream cheese and crab wontons made in the air fryer

    40 min
    These Air Fryer Crab Rangoon—wontons made with cream cheese and crab—are super crispy, delicious, and easy to make at home. You may never order takeout wontons again!
  • All Purpose Spice Rub for Fish and Seafood - labeled glass jar with spice rub

    5 min
    This make-ahead spice rub for fish and seafood is great on everything from salmon and halibut to shrimp and scallops! It keeps for a LONG time, too. Try it!
  • Bacon Wrapped Shrimp Recipe

    1 hr
    Gluten-Free, Low Carb, Paleo
    Bacon-wrapped shrimp! Ridiculously good, grilled or roasted in the oven, and seasoned with chili and lime. Two tricks ensure crispy bacon without overcooking the shrimp. Perfect for your next backyard BBQ!
  • A dish of macaroni salad with tuna and celery on a marble surface

    30 min
    This family favorite tuna macaroni salad is made with canned tuna, elbow mac, bell peppers, parsley, green onion, iceberg lettuce, and mayonnaise. Try it for your next potluck, BBQ, or family gathering.
  • How to make tuna fish

    5 min
    What makes the best ever tuna sandwich? It's all in the combination of ingredients—the best tuna you can find, cottage cheese and mayo, and good use of fresh dill, parsley, and more.
  • Salmon Salad

    54 min
    Gluten-Free, Healthy, Low Carb, Paleo
    Cool off with this easy Salmon Salad! Poached salmon is gently tossed with celery, red onions, capers, and dill and is perfect for a brunch or light lunch.
  • Seafood Cob Salad - shrimp and vegetables on gray plate with glass of rose

    40 min
    Healthy
    Looking for a light and refreshing salad? Try this Shrimp Cobb Salad with a little tropical flair from mangoes and the salty bite of cotija cheese.
  • Mussels in tomato sauce recipe - overhead photo of mussels in cast iron pan with bread

    30 min
    Fresh mussels steamed in tomato sauce and served over pasta is the ultimate comfort food! Luckily, fresh mussels are readily available these days AND they are easy to prepare.

All Seafood Recipes

Most viewed
Most pinned Most recent
  • Tuna Patties

    20 min
    Quick, easy, delicious tuna patties! Best thing you can make with canned tuna. Kid-friendly, Budget-friendly.
  • How to Boil and Eat Lobster

    Who wants lobster?! Here's a guide to boiling and eating fresh New England lobster.
  • Finished seafood paella from the grill in a skillet ready to serve

    1 hr, 5 min
    This saffron-infused paella is loaded with mussels, clams, and shrimp. Cook it on the grill in your biggest skillet for best flavor (no special pan required). It serves a crowd and would be so much fun for your next cookout.
  • How to cook salmon on the grill skin side up

    45 min
    Gluten-Free, Healthy, Low Carb, Paleo
    Here's an easy way to grill salmon without the fish sticking to the grates. Promise! And mix up your approach with 4 different marinades while you're at it.
  • Shrimp Fried Rice

    30 min
    Gluten-Free
    Classic Shrimp Fried Rice with fresh shrimp, rice, green onions, peas, carrots, and sesame oil. Tips for making the BEST fried rice!
  • How to make tuna fish

    5 min
    What makes the best ever tuna sandwich? It's all in the combination of ingredients—the best tuna you can find, cottage cheese and mayo, and good use of fresh dill, parsley, and more.
  • how to make etouffee with shrimp

    2 hrs
    Shrimp Etouffee! This classic Louisiana stew is made with shrimp, the Holy Trinity of onion, celery, and green pepper, and a simple roux to thicken it up. Serve it over rice for a true Cajun meal!

  • 25 min
    Pasta served with a sauce made with oil-packed canned tuna, onions, capers, white wine, and parsley.
  • Bang Bang Shrimp Tacos Bonefish Recipe

    50 min
    These Bang Bang Shrimp Tacos are a copycat of the ones from Bonefish Grill. Plump fried shrimp gets tossed in a spicy sriracha and chili garlic sauce. Consume immediately—you won't want to wait, anyway!
  • Authentic Pad Thai Recipe serve the pad Thai

    10 min
    Yes! You can make restaurant-worthy pad Thai at home. It's not at all hard—it just takes a little strategic planning. This one is adapted from Chef Peter of 1001 Thai in Easton, PA.
  • Cheesy Tuna Melt bake until the cheese melts

    30 min
    English Muffin Tuna Melts! If you've got the fixins for tuna salad, some cheese, and a few English Muffins, you've got dinner. With any luck, you've got dinner your kids will love, too.
  • Quick and Easy Fish Stew

    30 min
    Gluten-Free, Healthy, Low Carb
    Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine.
  • Puerto Rican Stewed Crab

    30 min
    Healthy
    Puerto Rican Salmorejo de Jueyes is a treat for anyone who loves crab! Traditionally an all-day family affair, buying lump crab meat means you can have this hearty stew and rice on the table in about a half an hour.
  • Poached Salmon

    15 min
    Gluten-Free, Healthy, Low Carb, Paleo
    Poach delicious salmon steaks or fillets in only 15 minutes! Salmon poached in white wine, seasoned with fresh dill.
  • Moqueca

    45 min
    Gluten-Free, Healthy
    Brazilian moqueca, a fish stew made with firm white fish, onions, garlic, bell peppers, tomatoes, cilantro, and coconut milk.
  • Shrimp Scampi

    15 min
    Gluten-Free, Low Carb, Paleo
    Quick and easy shrimp scampi. Shrimp sautéed in easy scampi sauce with garlic, butter, olive oil, and white wine, tossed with red pepper flakes and parsley.
  • Oyster Stew

    30 min
    A creamy holiday oyster stew with oysters, milk, butter, onions, celery, parsley, and a dash of Tabasco.
  • Fish Chowder

    55 min
    Gluten-Free
    Creamy fish chowder! With cod, or firm white fish, Yukon Gold potatoes, onions, clam juice, and cream.

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