All Seafood Dinner

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  • Baked Honey Mustard Salmon on a white platter
    20 min
    Gluten-Free, Healthy, Low Carb, Paleo
    Dinner is 6 ingredients and 20 minutes away with this Honey Mustard Salmon. Honey mustard is an easy way to dress up salmon, and baking it in the oven means your hands are free to throw together a salad or other side dish.
  • Easy Shrimp and Grits
    55 min
    Shrimp and grits is an iconic Southern dish and easy to make at home. Grits topped with shrimp, onions, peppers and bacon come together for this classic dish with great flavor.
  • Coconut Shrimp Curry
    30 min
    Gluten-Free, Low Carb, Paleo
    Delicious Coconut Shrimp Curry! Quick and EASY, this shrimp curry dish with coconut milk is perfect for a midweek meal. ONE pot and it takes only 30 minutes to make, and that's starting with frozen shrimp!
  • Mussels in White Wine Sauce
    35 min
    Gluten-Free, Low Carb
    A traditional French dish, mussels mariniere, or moules mariniere. Mussels steamed in white wine, served in sauce of juices from the mussels, wine, butter, and shallots.
  • Shrimp Pasta alla Vodka
    30 min
    Easy 30-minute Shrimp Pasta with creamy tomato vodka sauce, so rich and delicious!
  • Salmon Moqueca
    3 hrs, 10 min
    Dairy-Free, Gluten-Free, Healthy, Paleo
    Salmon stew based on Brazilian style moqueca fish stew. Salmon marinated in garlic, lime juice, paprika and cumin, the cooked with onions, bell peppers, tomato, cilantro, and coconut milk.
  • Panko-crusted Salmon
    22 min
    Healthy
    Panko-crusted baked salmon! Salmon steaks or fillets coated in honey mustard, breaded with Japanese panko crumbs, and baked to perfection.
  • Manhattan Clam Chowder
    55 min
    Manhattan style clam chowder in a tomato-based sauce with potatoes, onions, carrots, celery, and a little bacon.
  • Spaghetti and Clams
    30 min
    Quick and easy spaghetti pasta with clam sauce from minced clams, clam juice, white wine, olive oil, and garlic
  • Cod Fish Cakes
    Delicious cod fish cakes with fresh cod fillets, potatoes, bread crumbs, parsley, Parmesan, garlic, and egg.
  • Bouillabaisse
    1 hr, 15 min
    Low Carb
    A classic French shellfish and fish stew recipe, prepared with the freshest possible seafood, caught and served the same day. Served with a spicy sauce rouille.
  • Stewed Calamari
    1 hr, 35 min
    Gluten-Free
    Calamari (squid) slow cooked in tomato sauce with onion, fennel, garlic, red wine, and parsley.
  • Ginger Sesame Garlic Shrimp
    20 min
    Gluten-Free
    Quick and easy! Shrimp marinated in a ginger sesame garlic soy sauce marinade, then quickly stir-fried.
  • New England Cioppino
    1 hr
    Gluten-Free, Healthy, Low Carb
    New England Cioppino seafood stew with haddock, lobster, clams, and mussels. Perfect for a casual dinner party!
  • Baked Lingcod
    30 min
    Low Carb
    Baked ling cod recipe served with a lemon garlic butter sauce.
  • Teriyaki Salmon cooked sous vide on a platter
    10 min
    Gluten-Free, Healthy
    Sous Vide Teriyaki Salmon! This is an easy freezer meal, plus it makes the most tender, tastiest fish EVER. (And NO fishy aromas!) Simple teriyaki marinade with soy sauce, brown sugar, rice vinegar, garlic, and ginger.
  • Portuguese Salt Cod Stew Bacalhoada Bacalao
    1 day, 1 hr, 15 min
    Gluten-Free
    Traditional bacalhoada or bacalao, a Portuguese salt cod stew made with salt cod, potatoes, onions, hard boiled eggs, olives, and lots of olive oil.
  • Pasta with Tuna and Tomato Sauce
    45 min
    A simple dish of pasta shells with a buttery tomato sauce, tuna and ricotta, all baked with a cheesy parmesan crust.

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