All Seafood Recipes

Most recent
  • Side view of lenten fish with garlic sauce on a plate with a blue edge. A blue striped napkin and a black fork are to the left of the plate. The large fillet is crispy and pink on the outside. Lettuce and cut red and orange peppers are to the right of the snapper. A bowl of rice and black beans is to the upper right of the image. A jar with a spoon inside has chillo al Ajuillo inside. Behind is a platte with more lettuce and snapper.
    27 min
    Allergy-Friendly
    This simplified version of a classic Puerto Rican Lenten dish takes a restaurant staple and makes it easy for the home cook. Red snapper fillets are rubbed with citrus-garlic marinade, then pan-fried until the outside is crispy, and the inside is flaky and tender. A zesty garlic-vinegar sauce is the finishing touch!
  • How to cook salmon on the grill skin side up
    45 min
    Gluten-Free, Healthy, Low Carb, Paleo
    Here's an easy way to grill salmon without the fish sticking to the grates. Promise! And mix up your approach with 4 different marinades while you're at it.
  • White plate with quick and easy grilled shrimp over couscous with lemon and pepper. To the left is a platter of additional grilled shrimp on skewers.
    25 min
    Healthy
    Grilled shrimp and lemon couscous makes for super simple summertime supper. Add some sautéed Swiss chard and you have a healthy, quick, and easy dinner ready in 15 minutes.
  • Finished seafood paella from the grill in a skillet ready to serve
    1 hr, 5 min
    This saffron-infused paella is loaded with mussels, clams, and shrimp. Cook it on the grill in your biggest skillet for best flavor (no special pan required). It serves a crowd and would be so much fun for your next cookout.
  • Seared Ahi Tuna on a bed of greens
    1 hr, 10 min
    Gluten-Free, Healthy, Low Carb
    Ahi tuna, also known as yellowfin tuna, marinated in sesame oil, soy sauce, ginger, garlic, green onion, and lime juice, then pan seared.
  • Crusty sandwich bread with the best tuna salad inside. A green salad of lettuce and tomato halves is to the left on the china.
    5 min
    Healthy
    Scoop this quick and easy tuna salad over a bed of greens, sandwich it between slices of bread, add some cheese to make it a tuna melt, or snack on it with crackers. This creamy, crunchy tuna salad is the classic dish you’ve been craving.
  • Two white plates on a white table with a stack of forks and knives to the right. Each plate has large shrimp, avocado slices, herbs and cauliflower rice inside.
    30 min
    Dairy-Free, Gluten-Free, Healthy, Low Carb
    Cauliflower rice bowls are a filling, low-carb, vegetable-and protein-packed weeknight dinner for two. The cauliflower is mild, so it doesn’t compete with the garlicky shrimp in this dish.
  • Singapore Rice Noodles Recipe with shrimp and cilantro in a skillet
    40 min
    Gluten-Free
    Leave the take-out menu in the drawer and make easy Singapore Noodles with Shrimp at home. This easy noodle stir-fry comes together in about 30 minutes.
  • Creole Shrimp Gumbo with Andouille Sausage served in a shallow bowl
    1 hr, 45 min
    Shrimp Gumbo is like a trip to New Orleans without the plane ticket. The secret is in the slow-cooked roux — don't skip it! Serve with white rice for soaking up the rich sauce.
  • Thai soup with shrimp in a brightly patterned bowl with a silver spoon inside. Sliced lime, ginger, peppers and cilantro stems suround the bowl of light broth, shrimp, mushrooms and cilantro.
    30 min
    Dairy-Free
    Let the spicy flavors of Thailand tempt your taste buds! Tom Yum Soup is a quick, easy, and healthy weeknight recipe. This version is made with shrimp, but feel free to add the seafood of your choice.
  • Homemade Salmon Cakes on a plate
    25 min
    Healthy
    How to make salmon patties with cooked salmon, bread, green onion, dill, bell pepper, egg, lemon, and paprika. These easy salmon cakes make a perfect midweek meal.
  • Teriyaki Salmon cooked sous vide on a platter
    10 min
    Gluten-Free, Healthy
    Sous Vide Teriyaki Salmon! This is an easy freezer meal, plus it makes the most tender, tastiest fish EVER. (And NO fishy aromas!) Simple teriyaki marinade with soy sauce, brown sugar, rice vinegar, garlic, and ginger.
  • Two white bowls filled with quick and easy Miso Soup with fish, peas, herbs and soba noodles on a marble background.
    25 min
    Healthy
    For this Miso Fish Soup, white fish fillets are gently simmered in a savory broth then topped with green vegetables, herbs, and soba noodles. Ladle up a bowl of this satisfying soup and enjoy healthy comfort food at its finest.
  • Crab cake recipe
    1 hr, 40 min
    Crab cakes with Dungeness crab are a treat! They can be a little delicate, so a chill in the fridge before frying helps them from falling apart while frying.
  • Bowl of New England Clam Chowder with Corn and Oyster Crackers
    1 hr
    This Clam Chowder is the bomb! It's a variation of a classic New England clam chowder recipe, and includes corn in addition to hard shell clams, potato, and cream.
  • Maryland Crabcakes wtih greens and lemon wedges on a white plate wtih mayo
    30 min
    You don’t need to travel to Maryland for delicious, easy-to-make crab cakes. Make them in the comfort of your own home in about 30 minutes. Serve them on a bed of lettuce or a bun, just don’t forget the lemon wedges!
  • How to Make Jambalaya
    1 hr
    Here's a classic Southern jambalaya recipe based on historical versions of the recipe. It comes from Toni Tipton-Martin's cookbook Jubilee, which celebrates 200 years of African American cooking!
  • Cream cheese and crab wontons made in the air fryer
    40 min
    These Air Fryer Crab Rangoon—wontons made with cream cheese and crab—are super crispy, delicious, and easy to make at home. You may never order takeout wontons again!

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