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Vegetable Recipes

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  • Candied Yams

    35 min
    Gluten-Free, Vegetarian
    Candied yams, garnet sweet potatoes, glazed with a brown sugar, ginger, cinnamon, orange sauce. Perfect for Thanksgiving and the holidays!
  • Hoppin John

    1 hr
    Hoppin' John! A classic Southern dish to celebrate New Year's. The black-eyed peas are for good fortune in the coming year.
  • Make Ahead Sweet Potato Casserole with Marshmallows

    1 hr
    Vegetarian
    Sweet potato casserole topped with gooey marshmallows! Have you ever made this holiday classic? You should! Roast the potatoes first—it deepens their flavor and makes them easy to peel. Easy to make ahead, too!
  • Roasted Brussels Sprouts Recipe

    45 min
    Gluten-Free, Low Carb, Paleo, Vegetarian
    Even the most adamant sprouts haters will love these roasted Brussels sprouts with garlic, olive oil, lemon juice, and Parmesan cheese. So crispy and delicious!
  • How to Caramelize Onions

    55 min
    How to slowly caramelize onions to bring out deep, rich, sweet flavor as the natural sugars in the onions caramelize. Video included.
  • How to Make Caprese Pasta Salad - bowl of caprese salad with pasta

    25 min
    Vegetarian
    Make the most of your next backyard barbecue with this simple, easy-to-make, and utterly delicious Caprese Pasta Salad. Fresh tomatoes and basil mixed with al dente pasta and creamy mozzarella—summer never tasted so good!
  • Roasted Garlic

    40 min
    Gluten-Free, Low Carb, Paleo, Vegetarian
    How to roast whole heads of garlic in the oven so you can eat warm, toasty cloves right out of the garlic head.
  • Baked Potato Recipe -- 3 potatoes split open with butter

    50 min
    Gluten-Free, Vegan, Vegetarian
    Baked potatoes! The best ones happen the old fashioned-way: in the oven. Here’s the scoop on making perfect baked potatoes. (Spoiler alert: no foil!)
  • Perfect Mashed Potatoes

    35 min
    Gluten-Free, Vegetarian
    These heavenly mashed potatoes are made using buttery Yukon Gold potatoes, cream, butter, milk, salt, and pepper. This is a classic recipe, perfect for Thanksgiving, Easter, and everything in between!
  • How to Steam Broccoli

    15 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Delicious basic steamed broccoli recipe! How to steam broccoli so that it stays vibrant green. The easiest way to cook this wonderful vegetable.
  • Baked Acorn Squash with Butter and Brown Sugar

    1 hr, 25 min
    Gluten-Free, Vegetarian
    Easy baked acorn squash recipe, perfect for the fall. Squash is cut in half, insides scooped out, then baked with a little butter, brown sugar, and maple syrup.
  • Lemon artichoke pasta with spinach

    30 min
    Vegetarian
    There are never enough pasta recipes, right? Here's a quick one that combines creamy ricotta, spinach, and artichoke hearts, topped a crunchy mix of breadcrumbs and almonds.
  • Mexican Street Corn

    20 min
    Gluten-Free, Vegetarian
    Char-grilled corn on the cob with a tangy, creamy sauce. Make this at your next backyard cook-out!
  • Leek and Potato Soup

    1 hr
    Gluten-Free, Vegetarian
    Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day. And it's easy, too! No cream needed, just purée the soup to make it thick and creamy.
  • How to Roast Cauliflower

    40 min
    Gluten-Free, Low Carb, Vegetarian
    Tired of steamed cauliflower? Try roasting it! Roasting brings out nutty, buttery flavors in the cauliflower. A squeeze of lemon juice and some Parmesan cheese are all you need to turn this into an excellent side dish.
  • Microwave Corn on the Cob

    5 min
    Vegan, Vegetarian
    Cooking corn couldn't be easier! In the microwave, husk on, four minutes. Cut off bottom. Slip off husk. It works!
  • Roasted Broccoli

    25 min
    Gluten-Free, Low Carb, Vegetarian
    Broccoli, tossed in olive oil, lemon juice and salt, roasted and served with parmesan cheese and lots of black pepper.
  • Grilled Asparagus

    22 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Nothing beats the flavor of asparagus, coated in olive oil, sprinkled with salt, and quickly grilled.

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