Vegetables Breakfast and Brunch

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  • Broccoli Cheddar Bites
    45 min
    Vegetarian
    Cheesy baked broccoli snacks, great for a brunch, kid-friendly lunch, or party!
  • Easy Zucchini Bread
    1 hr, 10 min
    Zucchini bread is a perennial favorite and what to make when the gardens are overflowing with this summer veggie. This one's easy, delicious, and gently spiced.
  • Hash Browns Recipe flip the hash browns
    20 min
    Gluten-Free, Vegetarian
    What's the secret to the crispiest hash browns ever? Press out as much extra moisture as possible after grating and before frying. Here's how you can make them perfectly browned and extra crispy, every time.
  • Broccoli Cheese Casserole - an easy broccoli casserole you'll love!
    1 hr, 10 min
    This is the best broccoli cheese casserole ever. No exaggeration. It's made with just broccoli florets, bacon, cheddar cheese, milk, cream, and eggs.
  • Sweet Potato Hash Browns
    20 min
    Gluten-Free, Paleo, Vegetarian
    Quick and easy sweet potato hash browns. Grated sweet potatoes fried in butter.
  • Asparagus Frittata
    35 min
    Gluten-Free, Low Carb, Vegetarian
    Quick and easy asparagus frittata. Perfect for spring! Eggs, Gruyere or Swiss cheese, shallots, and asparagus.
  • Home Fries
    Gluten-Free, Vegetarian
    Simple and easy home fries two ways! One recipe starting with raw potatoes, another starting with cooked. Both skillet fried.
  • Funeral Potatoes with Real Potatoes
    1 hr, 20 min
    Cheesy funeral potatoes without canned soup or frozen shredded potatoes? Yes, it can be done! Here is everything you need to know, from shredding the potatoes to adding the crunchy topping.
  • 1 hr, 25 min
    This Sausage, Pepper, and Potato Bake is a crowd-pleasing and budget-friendly meal that still feels indulgent. Look for kielbasa on sale and round it out with peppers, potatoes, and onions. Don't skip the sauce - it's what makes the whole dish!
  • Zucchini Feta Frittata
    1 hr
    Gluten-Free, Vegetarian
    Easy vegetarian frittata with shredded zucchini, potatoes, feta, and Monterey jack cheese. Makes great leftovers.
  • Asparagus Hollandaise
    20 min
    Gluten-Free, Low Carb, Paleo, Vegetarian
    Elegant steamed asparagus served with a Hollandaise butter sauce. Perfect for Mothers Day or a special breakfast, or a side for a special dinner!
  • Cheesy Zucchini Bites
    1 hr, 5 min
    Vegetarian
    Cheesy baked zucchini tots, perfect for brunch, lunch, or an after school snack! With cheddar, parmesan, lemon, and rosemary.
  • Fried Green Tomatoes in skillet
    30 min
    Vegetarian
    How to make Fried Green Tomatoes! Sliced firm green tomatoes, dipped in egg and coated with flour, cornmeal and bread crumbs, fried and seasoned with salt and pepper.
  • Potato Frittata
    40 min
    Gluten-Free, Vegetarian
    Healthy and satisfying weeknight frittata with potatoes, onions, red peppers, spinach, and ground turmeric.
  • Tomato quiche
    2 hrs, 15 min
    Vegetarian
    Make the best of the summer's bounty with this zucchini tomato quiche. With fresh grated zucchini, colorful cherry tomatoes, basil, and Parmesan, it's just the thing for brunch, or a make-ahead breakfast or lunch.
  • Sponsored Content
    15 min
    Vegetarian
    Upgrade your avocado toast with olives, a fried egg, and a sprinkle of smoked paprika! This quick and easy breakfast will keep you satisfied all the way to lunch.
  • Sponsored Content
    15 min
    Vegan, Vegetarian
    Don't settle for plain avocado toast - top it with a zesty olive relish, tomatoes, and a drizzle of balsamic! This makes a filling and satisfying weekday breakfast.
  • Shakshuka
    50 min
    Gluten-Free, Vegetarian
    Summer Vegetable Shakshuka! Poached eggs in a rich tomato and vegetable sauce with pesto. Serve for brunch or light dinner.

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