Vegetable Recipes

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  • Brussels Sprouts Gratin
    1 hr, 20 min
    Brussels sprouts blanched and baked in a cheesy white sauce with pancetta and gruyere. A perfect Thanksgiving side!
  • Vietnamese Carrot Daikon Pickles Do Chua
    20 min
    Vegetarian
    Easy to make, Vietnamese Do Chua, slightly sweet pickled carrots and daikon radishes.
  • how to make twice baked potatoes
    1 hr, 45 min
    Gluten-Free
    When is the last time you had Twice Baked Potatoes? Here are two variations on a classic recipe: one with a cheddar cheese and bacon stuffing, the other with a blue cheese and chives stuffing.
  • Turkey Larb Recipe
    25 min
    Dairy-Free, Gluten-Free
    Ever had chicken larb?! If you're looking for a quick, super flavorful, and spicy meal, look no further than this spin on Laotian chicken larb. Use either ground chicken or turkey and serve it in sweet, buttery lettuce wraps.
  • Hasselback Potatoes
    1 hr, 30 min
    Gluten-Free, Vegetarian
    Vertical slicing and an extra-long roast in the oven make these potatoes both beautiful and delicious. Look at all those crispy edges!
  • Sweet Potato Hash Browns
    20 min
    Gluten-Free, Paleo, Vegetarian
    Quick and easy sweet potato hash browns. Grated sweet potatoes fried in butter.
  • Tuscan Bean Soup
    50 min
    Gluten-Free, Healthy, Vegetarian
    This EASY bean soup is the answer to the "What's for dinner?" dilemma. You probably have most of the ingredients in your pantry already, and turning them into a satisfying vegetarian soup is easy-peasy.
  • Baked Stuffed Artichokes
    1 hr, 30 min
    Vegetarian
    Stuffed artichokes are a perfect artichoke appetizer! Globe artichokes are trimmed and stuffed with herbed parmesan breadcrumb stuffing, then baked.
  • Stuffed Delicata Squash Recipe
    45 min
    This Stuffed Delicata Squash recipe is an elegant dinner party meal, but it's also easy enough to make on a weeknight. We're stuffing these with a mix of pancetta, goat cheese, rice, and mushrooms!
  • Roasted Kabocha Squash Soup
    1 hr, 45 min
    Gluten-Free, Healthy, Paleo
    Roasted kabocha squash soup, thick and creamy, with ginger, cumin, and coriander. Perfect for fall!
  • Refried Black Beans
    4 hrs, 10 min
    Gluten-Free, Vegan, Vegetarian
    Black beans, cooked and then fried and mashed with onion, garlic, chili, and cilantro. So good!!
  • Roasted Beets with Balsamic Glaze
    1 hr, 15 min
    Gluten-Free, Vegan, Vegetarian
    The BEST way to cook beets? Roasted! These ruby red beets are oven roasted and tossed with orange zest and a balsamic glaze. So good!
  • Prosciutto-Wrapped Asparagus
    20 min
    Gluten-Free, Paleo
    Prosciutto-wrapped asparagus, roasted in the oven until crisp, is such an easy way to make your asparagus extra special. Great for Easter, Mother's Day, or any spring meal!
  • Make Ahead Mashed Potatoes
    1 hr, 25 min
    Gluten-Free, Vegetarian
    Don't stress over mashed potatoes, make them ahead! These extra-rich make-ahead mashed potatoes can be kept refrigerated or frozen, and then reheated when you're ready to eat.
  • Roasted New Potatoes
    50 min
    Gluten-Free, Vegetarian
    Oven roasted new potatoes with olive oil, garlic, rosemary, and halved new potatoes.
  • How to Boil Asparagus
    10 min
    Low Carb, Paleo, Vegan, Vegetarian
    Here's the quickest and easiest way to cook asparagus on the stovetop! Takes only 10 minutes tops.
  • Baba Ganoush Eggplant Dip
    1 hr, 10 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Classic Mediterranean baba ghanouj eggplant dip. Baked eggplant pureed with tahini, garlic, and olive oil.
  • Butternut Squash with Browned Butter and Thyme
    50 min
    Gluten-Free, Vegetarian
    Butternut squash cubes, seared in brown butter, tossed with thyme. Easy Thanksgiving stovetop side! The browned butter brings out the most amazing flavor in the butternut squash.

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