All Vegetables Side Dish

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  • Best ever collard greens cooked on the stovetop and served in a bowl
    25 min
    Wondering what to do with collard greens? Here's an easy recipe for a simple side dish! Cook collards on the stovetop with onions and garlic — it's an easy, flavorful way to eat your greens.
  • Beet Greens
    30 min
    Gluten-Free
    Delicious way to serve beet greens and other greens such as collard or kale. Beet greens recipe with bacon, garlic, onion, sugar, vinegar, and red pepper flakes.
  • Holiday Spiced Sweet Potatoes
    1 hr, 7 min
    Gluten-Free, Vegetarian
    Mashed sweet potato yams with butter, brown sugar, and holiday spices. Perfect for Thanksgiving!
  • Blistered Shishito or Padron Peppers in a bowl
    9 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Blistered Shishito Peppers are a delicious quick and easy snack, side dish, or appetizer. Mild and sweet, they're like single bite mini-poppers!
  • Cauliflower Chickpea Curry
    40 min
    Gluten-Free, Healthy, Vegan, Vegetarian
    Delicious vegan curry with cauliflower, chickpeas, onion, tomato, and cilantro.
  • Butternut Squash Apple Cranberry Bake
    1 hr, 10 min
    Vegetarian
    Simple EASY butternut squash, apple, and cranberry bake recipe! Perfect for a holiday feast.
  • Mustard Greens
    20 min
    Gluten-Free, Low Carb, Paleo, Vegan, Vegetarian
    Peppery Mustard Greens simply sautéed with onions, garlic, and olive oil and a dash of sesame oil to finish.
  • How to make scalloped potatoes
    2 hrs
    Gluten-Free
    Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream. Homemade is always better.
  • Zucchini Eggplant Tomato Gratin
    1 hr, 30 min
    Vegetarian
    Summer zucchini, eggplant, and tomatoes, beautifully presented in a baked casserole gratin. A French tian!
  • Classic Green Bean Casserole
    1 hr, 5 min
    Classic green bean casserole with fried onion topping, from scratch! Easy to make ahead. So much better than canned!
  • Bourbon Mashed Sweet Potatoes
    40 min
    Vegetarian
    Mashed sweet potatoes are great, but add a little bourbon and they become outright decadent! Make this easy side dish for Thanksgiving or a holiday party this year.
  • Funeral Potatoes with Real Potatoes
    1 hr, 20 min
    Cheesy funeral potatoes without canned soup or frozen shredded potatoes? Yes, it can be done! Here is everything you need to know, from shredding the potatoes to adding the crunchy topping.
  • collard greens and bacon
    40 min
    Collard greens cooked until wilted with bacon, onion, garlic, vinegar, sugar, and a dash of hot sauce.
  • 30 min
    Low Carb, Vegetarian
    Rajas con Crema are flame roasted poblano chiles, cut into strips and cooked with onions, Mexican cream, and Monterey Jack cheese. Delicious!
  • 1 hr
    Gluten-Free, Paleo, Vegan, Vegetarian
    Tender, smoky artichoke halves, easily and beautifully grilled.
  • Carrot Souffle
    1 hr, 20 min
    Vegetarian
    Easy-to-make carrot soufflé with carrots, milk, saltines, cheddar cheese, butter, and eggs.
  • Broccoli Stir Fry Ginger Sesame
    25 min
    Gluten-Free, Low Carb, Vegan, Vegetarian
    Quick and easy broccoli stir fry with ginger and sesame, takes less than 30 minutes to make, start to finish!
  • Make Ahead Mashed Potatoes Slow Cooker potatoes in a dish with butter and a napkin
    3 hrs, 50 min
    Gluten-Free, Vegetarian
    Slow Cooker Mashed Potatoes are so easy and they free up some much-needed stovetop space for Thanksgiving and other holidays!

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