Vegetables Soup and Stew

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  • Homemade Vegetable Stock
    2 hrs, 15 min
    Vegan, Vegetarian
    So much better than store bought! Homemade vegetable stock with carrots, onions, celery, parsley, herbs, and mushrooms.
  • Yellow Split Pea Soup
    2 hrs, 15 min
    Gluten-Free, Healthy, Vegan, Vegetarian
    Yellow split pea soup with Indian curry spices. Bright, flavorful, and filling! Vegetarian and gluten-free.
  • Spring Minestrone
    1 hr
    Healthy, Vegan, Vegetarian
    Spring Minestrone! A springtime version of the classic Italian minestrone, with peas, new potatoes, artichoke hearts, asparagus and spring greens.
  • Parsnip Parsley Soup
    55 min
    Gluten-Free, Vegetarian
    Beautiful vivid green parsnip leek soup! Made with sautéed leeks, simmered with parsnips and stock, pureed with fresh parsley.
  • Celery Root Fennel Soup
    1 hr
    Gluten-Free
    Creamy and delicious celery root and fennel soup! With butter, garlic, potato, chicken stock, and a touch of cream.
  • How to make stinging Nettle Soup
    1 hr, 15 min
    Gluten-Free, Vegetarian
    Vibrant green, luxurious nettle soup made with nettle tops, shallots, celery, potatoes, stock, cream.
  • Cream of Celeriac Soup
    45 min
    Gluten-Free, Paleo, Vegan, Vegetarian
    SUPER creamy dairy-free soup made of pureed celeriac, cauliflower, almonds and garlic. Serve as vegan starter or main dish.
  • Sustenance Stew
    50 min
    Gluten-Free, Healthy, Paleo, Vegan, Vegetarian
    Hearty vegan and gluten-free soup with sweet potatoes, canned tomatoes, Swiss chard, and almond butter. 30-minute cooking time.
  • Farro with Mushrooms and Spinach
    35 min
    Healthy, Vegetarian
    Quick and simple vegetarian dinner of grains, mushrooms, and spinach. Great for lunch, too! 30-minute one-pot meal.
  • Moroccan-Spiced Sweet Potato and Chickpea Stew
    40 min
    Gluten-Free, Healthy, Vegan, Vegetarian
    Moroccan-spiced vegetable and chickpea stew seasoned with ras el hanout spice mix (cumin, coriander, ginger, and cinnamon). Vegan and gluten-free. 30-minute cooking time.
  • Gazpacho Soup Recipe with Avocado
    2 hrs, 15 min
    Dairy-Free, Healthy, Vegan, Vegetarian
    Gazpacho is meant for hot summer nights when turing on the stove is a chore. Add avocado and corn for a more complete meal! Gazpacho needs to be made ahead and chilled, but that also means you have lunch or dinner right in the fridge, ready whenever you are.
  • Cold Tomato Summer Vegetable Soup
    20 min
    Healthy
    Cold tomato vegetable soup, made with fresh, uncooked tomatoes, zucchini, cucumber, red bell pepper, celery, sweet onion, and garlic. Perfect for a hot summer day.
  • Best Carrot Soup Recipe
    35 min
    Healthy, Vegetarian
    Have you ever met a kid who didn't like carrots? This naturally sweet veggie shines in this easy, creamy carrot soup that's sure to please adults and kids alike!
  • One-Pot Tortellini Soup - white bowl with tomato soup, fresh basil and cheese filled tortellini
    45 min
    Creamy tomato soup is elevated by adding cheese-filled tortellini, Italian sausage, and fresh spinach. A touch of cream and a handful of fresh basil make this easy weeknight meal a fan favorite!
  • Best Vegetarian Chili with Mushrooms
    50 min
    Healthy, Vegan, Vegetarian
    With a well-stocked pantry, this Vegetarian Chili is an easy weeknight meal! Let it simmer while you set the table, unload the dishwasher, or relax on the couch. Loaded with beans, tomatoes, and spices, it's a good one to add to your chili rotation.
  • Best Tomato Soup Recipe - bowls of tomato soup on table with bread
    40 min
    Dairy-Free, Healthy, Vegan, Vegetarian
    This Classic Tomato Soup is rich with a velvety texture. It’s easy to make with canned tomatoes, and perfectly suited for all of your grilled cheese dipping needs. Better than a can of Campbell's and just about as easy!
  • Puerto Rican Stew with Pigeon Peas
    1 hr, 30 min
    This hearty, filing Puerto Rican stew is full of pigeon peas, shrimp, and rice. It's satisfying soul food for cold days—or any day you need some TLC. Soaking the rice ahead of time speeds up the cooking.
  • Vegetable Lentil Soup in a bowl with a spoons.
    1 hr, 15 min
    Dairy-Free, Healthy, Vegan, Vegetarian
    Three things make this vegetarian lentil soup so good: caramelized onions, toasted tomato paste (it's easy!), and lots of carrots and celery. Make a big pot to have some now and save some for later—this soup is freezer friendly!

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