No ImageMake-Ahead Dinner Rolls

Did you make it? Rate it!

  1. Tess

    So mine turned out really heavy and not super soft. :/ I used standard active dry yeast and not instant, so I proofed the yeast in warm milk for 7 min. Do you think that’s where I went wrong? Also, maybe over kneaded or baked possibly?

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  2. Joy

    Can I put this in the fridge rather than the freezer?

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  3. Carol

    I am so excited because I haven’t made rolls that weren’t a little to heavy. They worked!!!I will keep this recipe for sure. Ready for Thanksgiving.

    xxxxxyyyyy

  4. Rachel Knecht

    These were absolutely devoured by everyone! Recipe worked perfectly and I can’t wait to make them again. Will definitely be on my Thanksgiving table. Thank you!

    xxxxxyyyyy

  5. Laura

    I’d love to try making these but I don’t have a stand mixer. Can they be made by hand or with a hand mixer?

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