No ImageHomemade Grape Juice

Did you make it? Rate it!

  1. Charles

    It was great. But in the middle of winter in Canada, at $6.99 a lb for Grapes.. it makes for some expensive juice.

    xxxxxyyyyy

  2. Tom Borg

    Cindy, why would you even have a strainer that was not stainless in your kitchen.
    Judi, add some filtered water :)

  3. judi Edwards

    Terrible… far too concentrated for grapes grown in zone 3… Please provide a solution!

    Show Replies (1)
  4. Cindy

    Instead of using cheesecloth as we have always done, I used the metal sieve. It ruined everything. The juice tastes very strange and the sieve is like falling apart. I didn’t see anywhere that it had to be stainless steel. Was that the issue? I’m so sad as there are no grapes left on the vines. And I have about 20 gallons of this rusty tasting juice.

    Show Replies (1)
  5. Mark

    I did this recipe today with my green grapes. Thank you so much! It is really good. Couldn’t help but to also use it as a margarita mix substitute as well.

    xxxxxyyyyy

View More