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Tried yesterday. I accidently forgot to put the sauce into a blender, but that works equally fine. Great and easy recipe.
I also added a red chilli to make it a bit spicier and add a bit of colour.
Served with both normal and coli flour rice, it was a hit!
Awesome!I cooked this in a Dutch oven over an open wood fire ala South African style(potjie kos).
I’ve made this twice, and the people I made it for loved it each time. I’m 18 with no real cooking experience, and it’s simple enough for me to make it right. :D
Hi, Blaine! Thanks for sharing your feedback on the Mango Chicken Curry! Glad to see you’re in the kitchen! Keep on cooking!
Made this and it turned out super delicious and sweet – I only used 1 mango though, less coconut milk and vinegar.
Fantastic recipe! I used mango chutney instead of fresh mangos and also applied some fresh red chillies because i like my curries quite spicy. It was amazing. Thank you <3
wow im a Nigerian and in my country we dont usually cook with mangoes but i got a lot of mangoes few days ago and i decided to try something new i found this recipe and it was really delicious i really liked the texture and taste. thank you
You are so welcome! Glad you enjoyed it, Flower!
We did not puree the sauce and we added broccoli in the last 3 minutes. It was delicious!
Great authentic taste!! Will add the recipe without changes to my recipe book!
Beyond amazing. I think I’ve made this dish about 5 times. The only change I’ve made is blending in a little coriander leaves.
I’m so glad you like it Sergio!
A lot of sauce but it was delicious!!!
Awesome Jotape, I’m so glad you like it!
Adding heavy cream kinda defeats the purpose of using light coconut milk, no….?
Hi, Anna! We recommend using full-fat coconut milk in this recipe, but sometimes people only have light coconut milk in their pantry. If that’s the case, then we recommend adding some heavy cream to bring the fat content up to make this dish as rich as its intended to be. Happy Cooking!
This was delicious! I only had 1 T of red curry powder so that’s what I used and it still had a nice kick.
Easy to make and very tasty!!!
So good and simple! Tastes amazing!
O M G This was seriously the best thing I’ve made for myself in years. Thank you! I think if I would add anything maybe some veggies near the end but idk it was pretty close to perfection as is.
Bloody delicious Posted a photo on IG.
I have a question about some measures! I am not sure if the measure are correct but when you talk about the coconut milk you mention 1 13.5 ounce is that correct? how may milimiters is 1 13.5 ounce? thanks!
It’s ONE 13.5 ounce can.
Good recipe ..I used a whole chicken and a little wine instead of vinegar.I also added some peppers for heat.will make again.
Absolutely delicious! I used mild curry powder and only 1 mango (quite a big one) and added a tablespoon of onion marmalade as I left out the raisins. Puréed with a stick blender and served with rice and steamed cauliflower tossed with parsley and butter.