No ImageMango Chicken Curry

Did you make it? Rate it!

  1. Herbert S

    Tried yesterday. I accidently forgot to put the sauce into a blender, but that works equally fine. Great and easy recipe.
    I also added a red chilli to make it a bit spicier and add a bit of colour.
    Served with both normal and coli flour rice, it was a hit!

  2. Mike

    Awesome!I cooked this in a Dutch oven over an open wood fire ala South African style(potjie kos).


  3. Blaine

    I’ve made this twice, and the people I made it for loved it each time. I’m 18 with no real cooking experience, and it’s simple enough for me to make it right. :D


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  4. Suhani

    Made this and it turned out super delicious and sweet – I only used 1 mango though, less coconut milk and vinegar.


  5. Lewis

    Fantastic recipe! I used mango chutney instead of fresh mangos and also applied some fresh red chillies because i like my curries quite spicy. It was amazing. Thank you <3


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