No ImageMango Lassi

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  1. Sandra

    I made it with fresh ripe mango and no sugar. I loved this so much!!! Thanks for sharing this SIMPLE and easy recipe. I felt so accomplished!

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  2. Chandi

    I made this with fresh mango so yummy !!!!! My kids love it!!!!!!

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  3. Michelle

    Used canned mango which worked well. As is, the recipe is a little thick, recommend you adjust consistency to your preference.

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  4. Sofia

    I recommend using honey rather than sugar. It was a great recipe and I loved it!

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  5. Haven Song

    I recommend you to make sure that your mango is very, very ripe, and to do a little less yoghurt. Also making sure to blend it for 2 minutes or more for a smoother puree type of consistency. If you like small chunks do it for about a minute. All in all, a great recipe!

    xxxxxyyyyy

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