When mangoes are in season and plentiful at the market, it’s hard to resist making mango salsa. It’s so easy!
It’s a great salsa to serve with chips for a gathering, and it’s terrific as a side to fish dishes such as halibut or salmon.
And fish tacos? Mango salsa is perfect for fish tacos.
Mango Salsa Recipe
PrintFor some variations to this recipe fold in a cup of either some finely diced cucumber, red bell pepper, or jicama. It's also great with avocado!
It will be easier to dice a mango that is still a bit firm, ripe, but not too soft.
Ingredients
- 1 ripe mango, peeled, pitted, and finely diced (about 1 1/2 cup) (See: How to Cut a Mango)
- 2 Tbsp finely chopped red onion
- 1/2 Jalapeño chile, minced (less or more to taste, make sure to actually taste the chile first, some of them can be quite hot!)
- 3 Tbsp fresh cilantro leaves, chopped
- 3 Tbsp fresh lime juice
Method
Put the diced mango, red onion, jalapeño and cilantro in a medium bowl. Toss with lime juice. If the salsa is too acidic for you, stir in some diced avocado.
Serve with fish, steak, tacos, or tortilla chips!
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Elise Bauer is the founder of Simply Recipes. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Elise is dedicated to helping home cooks be successful in the kitchen. Elise is a graduate of Stanford University, and lives in Sacramento, California.
Mango Salsa
I had peach/mango salsa from grocery store deli in Florida. Can’t find a recipe. How can I add necessary item to your peach or mango salsa recipes?
Hi, JudyAnn! I’d suggest using an equal mix of peaches and mangos, using either this recipe or our peach salsa. You might have to play with the ingredients a little to get the exact taste of the salsa you had in Florida. Good luck!
Soooo good I made it twice in one week! I was making your fish tacos (which are also delicious) and made this salsa as a side. My family loved it so much, I used my extra mangos at the end of the week to make more as an appetizer. Thank you Elise!
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I used to make this for Whole Foods Market back in the day. Try topping a burger with it.
I add some pineapple and skip the lime juice….super yummy!
With homemade tortillas, panko breaded oven baked tilapia, shredded lettuce and mango salsa and
a dollop of greek yogurt they were the best fish
tacos for a Friday Lenten meal!
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