Name: Mango Salsa
Prep time: 10 min
Total time: 10 min
Yield: Makes 1 1/2 cups
Cuisine: Southwestern, TexMex
Ingredients: 1 ripe mango, peeled, pitted, and finely diced (about 1 1/2 cup) (See: How to Cut a Mango); 2 tablespoons finely chopped red onion; 1/2 jalapeño chile, minced (less or more to taste, make sure to actually taste the chile first, some of them can be quite hot!); 3 tablespoons fresh cilantro leaves, chopped; 3 tablespoons fresh lime juice

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Salsa Vegan Mango

Mango salsa with fresh diced mango, red onion, jalapeno, cilantro and lime. Perfect with seafood.

Photography Credit: Elise Bauer

When mangoes are in season and plentiful at the market, it’s hard to resist making mango salsa. It’s so easy!

It’s a great salsa to serve with chips for a gathering, and it’s terrific as a side to fish dishes such as halibut or salmon.

And fish tacos? Mango salsa is perfect for fish tacos.

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Mango Salsa Recipe

Prep time: 10 minutes
Yield: Makes 1 1/2 cups

For some variations to this recipe fold in a cup of either some finely diced cucumber, red bell pepper, or jicama. It's also great with avocado!

It will be easier to dice a mango that is still a bit firm, ripe, but not too soft.

Ingredients

1 ripe mango, peeled, pitted, and finely diced (about 1 1/2 cup) (See: How to Cut a Mango)
2 tablespoons finely chopped red onion
1/2 jalapeño chile, minced (less or more to taste, make sure to actually taste the chile first, some of them can be quite hot!)
3 tablespoons fresh cilantro leaves, chopped
3 tablespoons fresh lime juice

Method

Put the diced mango, red onion, jalapeño and cilantro in a medium bowl. Toss with lime juice. If the salsa is too acidic for you, stir in some diced avocado.

Serve with fish, steak, tacos, or tortilla chips!

Hello! All photos and content are copyright protected. Please do not use our photos without prior written permission. Thank you!

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Links:

How to Cut a Mango

Saveur's Mango Shopping Guide

Elise Bauer

Elise Bauer is the founder of Simply Recipes. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Elise is dedicated to helping home cooks be successful in the kitchen. Elise is a graduate of Stanford University, and lives in Sacramento, California.

50 Comments / Reviews

Mango Salsa Cancel reply

DeRho

Served with grilled halibut. Delicious, such a fresh taste. Added half of an avocado, diced, as was a suggested variation. Like to cook and try new flavors…. but needs to be simple for me. Big hit!

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- August 3, 2020
- · Reply
Paul

Recipe was easy to make with just five ingredients
Didn’t know what to do with all my mangos from the tree so I made 4 batches of the salsa. All went in no time. I just added a pepper sauce called crazy mango it’s a mango habanero sauce to give it an xtra bite

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- July 3, 2020
- · Reply
Show Replies (1)
- Elise Bauer
  
  Great Paul, I’m so glad you liked the salsa! Love the idea of adding a little habanero heat to it.
  - July 4, 2020
  - · Reply
Keith

I think this recipe is wonderful. What I appreciate more is that the recipe was right there, without backstory. Well, that and I have all the ingredients . It turned out great!

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- May 16, 2020
- · Reply
Katrina

Taste very fresh and its very colorful. Easy to make! Puts you in a good mood!

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- May 14, 2020
- · Reply
Renee

I made this for the 4th of July and it was a hit! Although I didn’t change any of the ingredients, I did cheat a little and used frozen mango chunks that I diced into smaller portions. It was still delicious! I could have eaten it by itself!

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- · Reply

Suzette

I am from AZ. and obviously love the heat. I made a large bowl of this added cut tomato, table spoon of Citrus Patron and then a habanero pepper, instead of the jalapeno and a little coarse salt. Perfecto! If you know your peppers Habanero peppers are about a 1000x’s more heat.

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- · Reply
Ellen Romanowski

A perfect mango salsa. You do not need any other ingredients other than these. Very refreshing.

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- · Reply
Laurie

Simply delicious, especially with the beautiful ripe mangoes available now, early May, served as a side with a spicier grilled salmon and a side of smoked gouda, onion, tyme baby reds. Mixed green salad with a balsamic dressing. Delishl

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- · Reply
JudyAnn Harrell

I had peach/mango salsa from grocery store deli in Florida. Can’t find a recipe. How can I add necessary item to your peach or mango salsa recipes?
- · Reply
- Emma Christensen
  
  Hi, JudyAnn! I’d suggest using an equal mix of peaches and mangos, using either this recipe or our peach salsa. You might have to play with the ingredients a little to get the exact taste of the salsa you had in Florida. Good luck!
  - · Reply
- Nancy
  
  PEACH MANGO SALSA JudyAnn Harrell not sure you will see this. Here’s a recipe.
  Ingredients
  1-1/2 cups chopped fresh tomatoes
  3/4 cup chopped peeled fresh peaches
  1/2 cup chopped red onion
  1/2 cup chopped sweet yellow pepper
  1/2 cup chopped peeled mango
  2 tablespoons chopped seeded jalapeno pepper
  3 garlic cloves, minced
  1-1/2 teaspoons lime juice
  1/2 teaspoon minced fresh cilantro
  Tortilla chips
  Directions
  In a large bowl, combine the first nine ingredients. Cover and refrigerate until serving. Serve with tortilla chips.
  - May 9, 2020
  - · Reply
Lisa

Soooo good I made it twice in one week! I was making your fish tacos (which are also delicious) and made this salsa as a side. My family loved it so much, I used my extra mangos at the end of the week to make more as an appetizer. Thank you Elise!

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- · Reply
Andrew

I used to make this for Whole Foods Market back in the day. Try topping a burger with it.
- · Reply
Christine

I add some pineapple and skip the lime juice….super yummy!
- · Reply
angela

With homemade tortillas, panko breaded oven baked tilapia, shredded lettuce and mango salsa and
a dollop of greek yogurt they were the best fish
tacos for a Friday Lenten meal!

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- · Reply
Jenna

love these! thank you so much… they are a regular on our healthy meal rotation :)
- · Reply
Becky

I have made this salsa twice now to use for fish tacos, and it is awesome! Thank you *so* much for sharing :-)
- · Reply
Kristal L. Rosebrook

Great Salsa recipe. And so healthy!
- · Reply
ld

Could this salsa be canned? Would there be any adjustments to the recipe in terms of preserving it?

This is a fresh salsa, not a cooked salsa, so no, you would not can this salsa. ~Elise
- · Reply
Gillian

I loved this salsa, it was delicious. I used it as the main flavoring in a couscous salad. I used this salsa, couscous, and black beans. It was a great light dinner.
- · Reply
Kelly

THIS WAS DELICIOUS!!!! Soooo good….now only to try it paired with something other than my spoon!

Thanks!
- · Reply
Singingirl96

This recipe was fantastic. I served it atop of grilled shrimp. I think next time I’ll puree about 1/3 of it and mix it in to have a little sauciness to it.
- · Reply

post_id	post_title	score	ingredient_score	course_score	recipe-type_score	cuisine_score	special_diet_score	ingredient_terms	course_terms	recipe-type_terms	cuisine_terms	special_diet_terms
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5159	Pineapple Tomato Salsa	14.50	7.00	0.00	1.50	0.00	6.00	Fruit		Quick and Easy,Salsa		Gluten-Free,Vegan,Vegetarian

Mango Salsa

Mango salsa with fresh diced mango, red onion, jalapeno, cilantro and lime. Perfect with seafood.

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