No ImageMango Salsa

Did you make it? Rate it!

  1. Renee

    I made this for the 4th of July and it was a hit! Although I didn’t change any of the ingredients, I did cheat a little and used frozen mango chunks that I diced into smaller portions. It was still delicious! I could have eaten it by itself!

    xxxxxyyyyy

  2. Suzette

    I am from AZ. and obviously love the heat. I made a large bowl of this added cut tomato, table spoon of Citrus Patron and then a habanero pepper, instead of the jalapeno and a little coarse salt. Perfecto! If you know your peppers Habanero peppers are about a 1000x’s more heat.

    xxxxxyyyyy

  3. Ellen Romanowski

    A perfect mango salsa. You do not need any other ingredients other than these. Very refreshing.

    xxxxxyyyyy

  4. Laurie

    Simply delicious, especially with the beautiful ripe mangoes available now, early May, served as a side with a spicier grilled salmon and a side of smoked gouda, onion, tyme baby reds. Mixed green salad with a balsamic dressing. Delishl

    xxxxxyyyyy

  5. JudyAnn Harrell

    I had peach/mango salsa from grocery store deli in Florida. Can’t find a recipe. How can I add necessary item to your peach or mango salsa recipes?

    Show Replies (1)
View More