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I had peach/mango salsa from grocery store deli in Florida. Can’t find a recipe. How can I add necessary item to your peach or mango salsa recipes?
Hi, JudyAnn! I’d suggest using an equal mix of peaches and mangos, using either this recipe or our peach salsa. You might have to play with the ingredients a little to get the exact taste of the salsa you had in Florida. Good luck!
Soooo good I made it twice in one week! I was making your fish tacos (which are also delicious) and made this salsa as a side. My family loved it so much, I used my extra mangos at the end of the week to make more as an appetizer. Thank you Elise!
I used to make this for Whole Foods Market back in the day. Try topping a burger with it.
I add some pineapple and skip the lime juice….super yummy!
With homemade tortillas, panko breaded oven baked tilapia, shredded lettuce and mango salsa anda dollop of greek yogurt they were the best fishtacos for a Friday Lenten meal!
love these! thank you so much… they are a regular on our healthy meal rotation :)
I have made this salsa twice now to use for fish tacos, and it is awesome! Thank you *so* much for sharing :-)
Great Salsa recipe. And so healthy!
Could this salsa be canned? Would there be any adjustments to the recipe in terms of preserving it?
This is a fresh salsa, not a cooked salsa, so no, you would not can this salsa. ~Elise
I loved this salsa, it was delicious. I used it as the main flavoring in a couscous salad. I used this salsa, couscous, and black beans. It was a great light dinner.
THIS WAS DELICIOUS!!!! Soooo good….now only to try it paired with something other than my spoon!
This recipe was fantastic. I served it atop of grilled shrimp. I think next time I’ll puree about 1/3 of it and mix it in to have a little sauciness to it.
I have seen kiwi put in this salsa instead of cucumber. Give it a try it can give it a cooling effect!
Are mango salsa and mango chutney the same?
No, here’s our recipe for mango chutney. Our mango salsa is raw. Our mango chutney is cooked. ~Elise
I made this last night, and wanted to eat the entire bowl! It was delicious. I added an avocado to mine, and omitted the jalapeno. The next time I will add the jalapeno for a little bit of spice. Very good and thank you for showing us how to cut the Mango!
I made a modified version of this and served it over pound cake, it was amazing. thanks.
How long will mango salsa last if stored in a jar? in freezer?
Great question. We just made some mango salsa and I would say that it will last about 5 days in the refrigerator, but will be best the first few days. Afterwards it gets a little mushy. No idea how it would freeze, but if you try it, let us know how it goes. ~Elise
Seriously, I never ever end up with any of this left over. And every single time I make this I get asked for the recipe! It’s so good I make it at least once a week.
Excellent recipe! Thanks!
I added some ‘California Bacon’ bits (bacon baked in the oven with brown sugar and cracked pepper), left out the jalepeno, and added about a half cup of brown sugar to the salsa.
It was super good on grilled chicken breasts marinaded in soy sauce and brown sugar. I know, I know…I may have gone a little overboard with the brown sugar, but it tasted great!
Hubby and I agreed that it would be awesome over some Mahi Mahi or Halibut.
I tried this salsa yesterday. It turned out very well. I added some horsegram sprouts to the salsa. The sprouts had a slight bitter taste and I thought the sweetness of mango and tartness of lime juice will reduce it. They did reduce the bitterness and my husband enjoyed it without knowing that it had sprouts in it :).
I will write about the salsa in my blog, next week. Thank you for sharing the recipe.