No ImageMashed Rutabaga with Sour Cream and Dill

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  1. DBurton

    First time I tried a rutabega. I wish I would have roasted them instead. I’m sure the author of this recipe did a better job than I, or perhaps this is an acquired taste. I’m glad that I tried something new though.

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  2. cathy

    We are Newfoundlanders and always make Rutabagas and carrots together . Mash together with salt and pepper and some butter or marg and a half a tsp sugar. we like brown sugar. It goes great with turkey and all the fixings.

  3. Kim B.

    Thank you for this recipe. So helpful because we never prepared rutabagas before. When you said to peel and chop them and then had the pictures with each step it provided a fantastic guide. Instead of sour cream we used plain goat milk yogurt with a little splash of heavy cream,
    the butter,salt and pepper I apologize but am not a fan of dill so we skipped that but totally thought it was scrumptious.Thanks again for your great recipe and awesome directions !


  4. Peggy

    I cook them I need my air fryer, tossed first in evoo, minced garlic, rosemary, s&p. Love them !!

  5. Greg

    I sometimes mix my mashed ‘begas with diced and sautéed spicy sausage.

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