No ImageMexican Lasagna

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  1. K

    Love this recipe. My husband is not so much of a casserole kind of guy but love tacos and enchiladas. I have made this for the third time now with using butcher shop ground chicken. Yummo! He is having me make this for dinner and some for work. He is gluten free and wants to share his good food with co-workers. Thanks for sharing.

    xxxxxyyyyy

  2. bonnie

    nevermind, just saw add to meat, now that I added it to tomatoes, hope this comes out good. didn’t do the beef, that’s why, duh. I am using cooked chicken.

  3. bonnie

    making now, but you didn’t mention when to add cumin, etc. I suppose while tomatoes are simmering

  4. Lydia

    I made this recipe yesterday and it was a big hit! It was delicious but a bit heavy. As well, I used corn tortillas that were small at 4 1/2 inches so I didn’t end up having three layers which was ok. Great recipe but time consuming!

    xxxxxyyyyy

  5. Jimmy james

    Pretty tasty. I did not add oil to ground beef. I added some fresh corn off cob to the salsa. Pictures show tostadas which dont need frying. Raw corn tortillas do need frying. The liquid in the ingredients is enenough to soften the tostadas. My prep time was 45mins. At 25 min cook time cheese and tostadas on top were starti g to brown. Dish was heated thru and thru but foil over top from start would probably allow to cook full 35mins. My oven cycles bottom and top burners to bake so that could also explain my results. We enjoyed the recipe.

    xxxxxyyyyy

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