No ImageMexican Shrimp Cocktail

Did you make it? Rate it!

  1. Kimberly

    This was the best looking recipe to remind me of my Rocky Point fave!! Was so apprehensive of the ketchup and hid it from my diners. So after I chopped and minced everything, I put in the ketchup and chilled the bowl in the fridge right away. Asked them if they noticed any ketchup about an hour after we all ate seconds, and they all said no! Also they said not to skip it either that it was so perfect.

    This recipe is deserves 10 stars!!
    I used a 28 oz can of toms and minced one serrano vs using 15 oz can and a jala.
    It came out better than my fave spot in puerto penasco!!!

    xxxxxyyyyy

  2. Corina K

    I’m going to try this. Yummy.

  3. Abby

    This recipe is the best. I’ve been making it for years now.

    xxxxxyyyyy

  4. Dana Sumner

    I’ve made this recipe several times and my husband and I absolutely love it. I double the recipe so that we can eat a couple of meals off of it.

    xxxxxyyyyy

  5. Sophia Clavery

    My husband & I love this shrimp cocktail recipe!!! I double or triple it for parties and everyone loves it!

    xxxxxyyyyy

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